Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1 bowl curd; 2 chopped onion; 2 boiled potatoes; To taste salt, red chilli powder and garam masala; 1 tsp roasted cumin seeds; as needed green chutney and red chutney; 1 tsp oil

Prachi Nangru @cook_13909337

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Ingredients

1 bowlurad dal
1 bowlcurd
2chopped onion
2boiled potatoes
To tastesalt, red chilli powder and garam masala
1 tsproasted cumin seeds
as needed green chutney and red chutney
1 tspoil

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Steps

1

Soaked dal overnight and nxt dy morning wash it and blend it well and now add salt and mixed again
2

Heat oil in a pan pour the paste of dal in soft hands and fry it till them light brown colour
3

Now dip the bhalle in normal water for some time
4

Before serving squeeze out the water from bhalle in
5

Then take a bowl add bhalle and curd red chutney and green chutney boiled potatoes and chopped onion and mix it
6

And add salt, red chilli powder, garam masala and roasted cumin seeds now yummy dahi bhalle is ready
7

And serve it