Amritsari Wari Traditional Sindhi veg cooked during weddingday
#Technique 1
#Theme...Pressure Cooking
#Day 1
Amritsari Wari Traditional Sindhi veg cooked during weddingday
#Technique 1
#Theme...Pressure Cooking
#Day 1
Open in Cookpad AppSteps
- 1
Heat oil pressure cooker.
- 2
Fry amritsari waris till golden on both sides.
- 3
Remove and keep it aside.
- 4
In the same oil saute onions till transparent.
- 5
Add potatoes, bottle gourd, brinjals,mix and saute for 5mins.
- 6
Add grinded tomatoes,salt,all dry masalas and saute for 10 mins.
- 7
Add waris,mix and saute for more 5mins.
- 8
Add enough water to soak the veggies.
- 9
Close the lid and pressure cook for 2whistles.
- 10
Allow it to cool completely.
- 11
Open the lid,check the consistency.
- 12
If to thick add little water, adjust the taste and cook for 5mins.
- 13
Transfer in a serving dish.
- 14
Garnish with corridor leaves.
- 15
Serve hot with rice and phulkas.
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