Brinjal dip Dal curry

Name: Brinjal dip Dal curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 3-4 small size brinjal; 3 dry chillies; 2 bay leaves; 1 cinnamon stick; 1/2 tbsp Turmeric powder; 1/2 tbsp Jeera powder; 1/2 tbsp Chilli powder; 1 tbsp Lime juice; to taste Salt; Vegetable oil; 1 and 1/2 Cup of water

Munmi Barman @cook_17560329

Silchar

#dal

Munmi Barman @cook_17560329

Saved

Ingredients

30 minutes

3-4 servings

1 cupmasoor dal
3-4small size brinjal
3dry chillies
2bay leaves
1cinnamon stick
1/2 tbspTurmeric powder
1/2 tbspJeera powder
1/2 tbspChilli powder
1 tbspLime juice
to tasteSalt
Vegetable oil
1and 1/2 Cup of water

Saved

Steps

30 minutes

1

Firtly, saok the dal for about 1-2 hours, then wash it gently to make a rough paste, to it add all the dry spices followed by ginger garlic paste.
2

Now, take 3 small size brinjal which is slightly cut from middle and fry it to make it softer from outside, then stuffed the fried brinjal with dal paste and again deeply fry till it turns golden brown from both the sides.
3

Heat a pan with few drops of vegetable oil sauteed all the dry spices including dal paste, give a good mixed then pour 1 and 1/2 cup of water to it, let it come to a boil then add the fried brinjal to it in medium flame for about 5 mins, lastly add a lime juice to give a tangy flavour. Serve hot.
4

Garnish it with coriander leaves, green chillies and, piece of lemon, it taste good when it's serve with plain rice.