Samak rice Idli with Peanut chutney

Name: Samak rice Idli with Peanut chutney
Yield: three
Cuisine: Indian
Ingredients: For Idli:-; 1 cup samak rice; 4 tbsp sago; 1 cup curd; 1/2 tsp black pepper powder; 1 tsp rock salt or sendha namak; 1/2 tsp eno fruit salt; 1/2 cup water; Ghee for greasing; 1 tbsp sesame seeds; 2 tsp ghee; 8-10 curry leaves; 1/2 tsp red chilli powder; For peanut chutney:-; 1 cup roasted peanuts; 1 lemon's juice; 1 green chill; 1 cup water; 1 tsp rock/sendha salt; 1 tsp sesame seeds; 10 curry leaves; 1/4 tsp red chilli powder

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

three

For Idli:-
1 cupsamak rice
4 tbspsago
1 cupcurd
1/2 tspblack pepper powder
1 tsprock salt or sendha namak
1/2 tspeno fruit salt
1/2 cupwater
Ghee for greasing
1 tbspsesame seeds
2 tspghee
8-10curry leaves
1/2 tspred chilli powder
For peanut chutney:-
1 cuproasted peanuts
1lemon's juice
1green chill
1 cupwater
1 tsprock/sendha salt
1 tspsesame seeds
10curry leaves
1/4 tspred chilli powder

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Steps

1

For Idli:- Firstly add samak rice and sago in mixi jar nd grind it.take out in a bowl.now add black pepper powder.mix it.
2

After that add curd in it and mix it very well.add some water and make better as like idli better.keep aside for 15 minutes.
3

Now heat the idli stand.grease the idli mould.then take the samak,sago mixture and add salt and eno fruit salt nd mix it.after that pour this better in idli mould and steam it for 15 minutes.
4

Now cool it.after that heat 2 tsp ghee in a wok.splutter sesame seeds and curry leaves.now add red chilli powder.mix it then add idli and saute for 1minute.
5

For chutney:- Add peanuts,green chilli,rock salt lemon juice and water in a mixi jar.grind it.take out in a bowl.heat 1tsp ghee in a fry pan.add sesame seeds,curry leaves and red chilli powder.mix it.condiment in chutney.now chutney is ready.