Steps
- 1
Firstly cut the paneer.
- 2
Now take a pan heat oil add onion puree, ginger, garlic paste green chilli cook it little brown.
- 3
Now add tomato puree cook it 10min and after add fresh cream after some time add all spices mix it.
- 4
And garnish with butter.
- 5
Cook again 10min add paneer and butter cook for 5min.
- 6
And now shahi paneer is ready.
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