Soaked chanadaal and rice for 8 _10 hours, grind it finely, now add all veggies and salt,chilli powder,ginger garlic paste,,keep aside this batter for 1_2 hrs,now take a pan put some oil and add rai Dana,curry leaves and sone white till and ow add little portion of batter into it,,make it from both sides till it become golden brown,cover the pan with lid,,it's ready enjoy with green chutney,,