Black pepper mathri

Name: Black pepper mathri
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1/4 cup semolina; 4 tablespoons oil; 1/2 spoon salt; 1 teaspoon asafoetida; 1 spoon black pepper powder; 1/2 cup water or as needed

chhaya bansal @cook_9378952

#SSMD
#restaurantstyle
#post_no_2
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#blackpepper mathri

chhaya bansal @cook_9378952

#SSMD
#restaurantstyle
#post_no_2
#English
#blackpepper mathri

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Ingredients

2 cupsall purpose flour
1/4 cupsemolina
4 tablespoonsoil
1/2 spoonsalt
1 teaspoonasafoetida
1 spoonblack pepper powder
1/2 cupwater or as needed

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Steps

1

Mix all the ingredients except the water in a big bowl.
2

Now Cover the dough and set aside for 10 minutes.
3

Divide the dough into equal parts.Take each part of the dough and make a small ball.
4

Now make all mathri and give your favorite shape.
5

Now heat oil in a pan and fry all mathris in medium-low flame.
6

Until both sides are a golden-brown. Take them out on a paper towel and serve with tea