Drunken Noodles - Pad kee mao

Name: Drunken Noodles - Pad kee mao
Yield: 1 serving
Cuisine: British
Ingredients: Holy basil one full hand; Spaghetti; Chilli on demand; Young fresh pepper; 1 clove garlic; 150 g mixed seafood; 1 tbs oyster sauce; 2 tbs brown sugar; 1 tbs soy sauce; 1 tbs fish sauce; 2 tbs oil

Takiangstyle @cook_17638555

munich

DRUNKEN NOODLES- WHICH CONTAINS NO ALCOHOL IN THE FOOD- Pad Kee Mao gives you a chance to put other type of vegetables to fry and meat is cut in thicker pieces. The most popular is cooking with Seafood or Beef. We don’t add water or soup extra to stir fry Phat Kee Mao so it’s spicier and intense flavour from oyster sauce. Adding young fresh peppers also gives its unique taste to drunken noodle. #thaifood #drunkennoodles #padkeemao #seafood #spaghetti #summerchallenge2

Takiangstyle @cook_17638555

Saved

Ingredients

1 serving

Holy basil one full hand
Spaghetti
Chilli on demand
Young fresh pepper
1 clovegarlic
150 gmixed seafood
1 tbsoyster sauce
2 tbsbrown sugar
1 tbssoy sauce
1 tbsfish sauce
2 tbsoil

Saved

Steps

1
2

Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
3

Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
4

Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
5

Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.