Heat a wok with ghee and then add all the whole spices in it.

After 20 seconds add the chopped onion, green chilli in it.

When the onions become transluscent then add the ginger garlic paste in it and saute it for sometimes till the raw smell of garlic has gone.

Then add the boiled chickpea and again cook it for 2-3 minutes.

Add rice and water and cover it for 10-15 minutes till the rice cooked properly.

Then switch off the flame and your chana masala pulao is ready. Serve hot with raita.