Airfryer Kashmiri dahi baigan

Name: Airfryer Kashmiri dahi baigan
Cuisine: Indian
Ingredients: 300 grams brinjals chopped long; 1.5 cups yoghurt; 1 tablespoon saunf powder; 1 teaspoon dry ginger powder; 1/3 teaspoon turmeric powder; 1/3 teaspoon red chilli powder; 50 ml water; 1/4 teaspoon hing; 5-6 cloves; 5-6 green iliachi; to taste Salt; as required Fresh coriander leaves for garnish; 2 teaspoons Oil

Nimrata @cook_15670527

Simple dish ready in 15-20 min!
#gharkakhana

Nimrata @cook_15670527

Simple dish ready in 15-20 min!
#gharkakhana

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Ingredients

300 gramsbrinjals chopped long
1.5 cupsyoghurt
1 tablespoonsaunf powder
1 teaspoondry ginger powder
1/3 teaspoonturmeric powder
1/3 teaspoonred chilli powder
50 mlwater
1/4 teaspoonhing
5-6cloves
5-6green iliachi
to tasteSalt
as requiredFresh coriander leaves for garnish
2 teaspoonsOil

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Steps

1

Brush the chopped brinjals with oil and sprinkle some salt and airfry them for 5-10 min at 180 degrees in airfryer.
2

Take a wok sprayed with oil, add cloves, green cardamom,hing till it crackles.
3

Mix the dry spices with water and make a paste.
4

Add the spice paste to the wok and roast the spices well till oil starts leaving from the sides.
5

Remove pan from heat, add the whisked yogurt and mix well. Place pan back on low heat and keep stirring constantly to avoid curdling.
6

Add the airfried baigan pieces to this. Adjust salt according to taste. Cook on low heat for 5-7 mins.
7

Garnish with fresh coriander leaves and serve hot.