sifted flour • baking soda • and 1/2 teaspoons cinnamon • vegetable oil • and 3/4 cups sugar • eggs • vanilla • medium apples, peeled and coarsely chopped (I like Golden Delicious) • Optional: 1/2 teaspoon Apple Pie spice (I add this to the apples. It is not in Aunt Mil’s recipe) • chopped walnuts, toasted
(12 oz)- angel hair pasta • x jars- Bertolli alfredo sauce • Garlic powder- to taste • Onion Powder- to taste • Italian Seasoning- to taste • Salt- to taste • Pepper- to taste • and Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some • (8 oz)- shredded mozzarella cheese • Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)
gold potatoes peeled, diced, and boiled • popcorn shrimp cooked and peeled • sliced green olives with pimentos • small onion diced finely • granulated garlic powder • salt • sweet pickle relish • mayonnaise more or less she did very wet • large boiled eggs chopped
Martin’s potato bread • Maple syrup (in this one I used aunt Jemima but I normally like pure Vermont maple syrup) • Eggs • Nutmeg • Cinnamon • Vanilla (either a little extract or fresh scraped vanilla bean) • Fresh blueberries • Fresh strawberries
Main Ingredients • Beef, cut into large cubes • Cloves • Dry red chilies, split into two • Ingredients For Marination • Ginger & garlic paste (add less if you find the flavor too overpowering) • Ground mustard (add less if you find the flavor too overpowering) • Freshly milled black pepper • Vinegar (I used regular white vinegar) • Salt,
Basil Leaves (Chiffonade) • Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff) • Pine Nuts (Pan Roasted and Roughly Chopped) • Grated Parmesan Reggiano (PLEASE The GOOD Stuff) • Salt and Pepper • Garlic (Minced)
celery, chopped • medium onion, diced • small carrot, shredded • cooked chicken breast • warm water • frozen noodles • cream of chicken soup • salt • black pepper • cooked chicken breast • chicken broth
lean ground beef or ground turkey (I use 1lb of each) • medium carrots - cut to 1/4" slice • ribs celery - cut to 1/4" slice • large onion - cut to 1/4" dice • medium potatoes - peeled and cut to 1/2" dice • unsalted beef broth - just enough to cover veggies to cook • large can vegetable juice (such as V8) • large can whole tomatoes - undrained crushed (preferably by hand) • frozen peas • low sodium green beans - undrained • corn - drained • salt, pepper, garlic and onion powders to taste •