Aunt V's cheddar crackers

Kelly Hritz
Kelly Hritz @cook_3374913
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Ingredients

  1. 1 cupsharp cheddar, shredded
  2. 1 stickroom temperature butter
  3. 1.5 cupsall purpose flour
  4. Pinchor 3 of ground red pepper
  5. to tasteGarlic powder
  6. Parsley flakes

Cooking Instructions

  1. 1

    Cream butter, cheese and spices together with a mixer.

  2. 2

    Add flour and mix with hands to form dough.

  3. 3

    Place dough on plastic wrap and form a log.

  4. 4

    Wrap tightly in plastic wrap and refrigerate 1 hour.

  5. 5

    Set temp to 350 and cut log into rounds. Place on non stick tray and bake for 15 minutes.

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Kelly Hritz
Kelly Hritz @cook_3374913
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I love to experiment and cook for my family and friends.
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