suji/semolina • curd/dahi • Water or as needed • Salt • Turmeric powder • Regular Eno • Oil • Seasoning: • Mustard seeds • Curry leaves • Slit green chillies • chopped green chilli •
moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •
Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •
panipuri shells • small potato boiled, peeled and diced small • boiled Kala chana • medium size finely chopped onion • medium size finely chopped tomatoes • nylon sev • yogurt • sugar powder • salt • green chutney • tamarind chutney • garlic red chilli chutney •
small bowl boiled black chickpeas • medium boiled potatoes • mint-coriander-green chili chutney • black salt • roasted cumin powder • chaat masala • /2 tsp salt
moong dal with skins • ginger, chopped • spicy green chillies • asafoetida • big bowl of hot water (1/2 ffilled) • asafoetida • Salt to taste • fresh curds • cranberries • powdered sugar • salt • Sweet khajur - imli chutney •
White Split Urad Dal Soaked overnight • green chillies • Salt to taste • Green Coriander Mint Chutney • Dates Tamarind Chutney • curd thick yoghurt • Sugar for sweetness • Red chilli powder to sprinkle • Roasted Cumin Seeds powder • Peanuts for garnish • Farsan sev for garnish • Chopped Coriander •
Urad dal • salt / to taste • water (to soak the wadas) • dahi • each kashmiri chilli powder • sugar and salt / as per taste • dhania powder • jeera powder • Khajur • dry red chilli • small lemon sized tamarind • salt •
Brown Top Millet • large potato boiled and mashed • Besan • red chilli powder • salt • hung curd • black pepper powder • salt • oil to shallow fry kababs