Leftover cabbage

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

Leftover Roasted Duck or Turkey carcass • tomato juice, canned or frozen • Vegetable bouillion, frozen • green cabbage, core cut out square • onion in rings, carmelized • Shaved large winter carrot • Whole elephant Garlic • Cumin powder • sugar • Coriander • fresh shaved ginger • dry long grain rice, 1 Tbs per person •

Thinly sliced pork • Cabbage • Carrot • Bean sprouts • ★1 tbsp Cooking sake • ★1/2 tbsp Soy sauce • ★1/2 tbsp Oyster sauce • ★1 tsp Chicken stock powder

sliced leftover beef, pork, lamb, turkey, chicken • sweet peppers, yellow, orange, red, destemmed and core removed • young unpeeled miniature potatoes • green vegetable like beans, cabbage, swiss chard • rice vinegar • water • palm sugar • chopped onion • garlic cloves • ground pepper • butter or olive oil • Sprinkle of flaked seasalt

round cabbage • onion • ham • mirin • light soya sauce • black pepper powder • white pepper powder • cooking oil • hot water

Leftover outer leaves and trunk of green, red, white, savoy cabbage • Large carrot • olive oil • powdered sugar • seasalt • pepper • mustard • apple cider vinegar

round cabbage • cooking oil • goji berry • light soya sauce

veg 2 carrots,2 patoto,10 sprouts,seleriac,white cabbage • red Bell peper • red onion • garlic paste • coco oil • water • milk or subtitute • Hot italian Spice mix • tym • tomato concentrate • Salt • tiny bit of cornstarch diluted in water

whole turkey, backbone removed with serrated knife • Olive oil • brown sugar • Flaked Maldon seasalt • Baking powder • sweet paprika powder • each granulated garlic, onion powder, black pepper, black mustard seeds, cumin seeds, coriander seeds, sage • For the gravy: • grassfed butter • water • garlic cloves • flour •

thawed scallop pat dried • Butter • Pepper and salt • Cherry tomatoes • Red chillies • garlic • shallots • tbsp lemon • Chopped lettuce or cabbage as salad base

left over chapatis • cabbage • green bell pepper • green chillies • curry leaves • small chopped tomato • garlic • Oil • tomato ketchup • soya sauce • red chilli sauce • Salt •

pancit bihon • cabbage, sliced • fried pork adobo • green onions • chopped parsley • medium carrot, julienne • medium onion garlic • chopped garlic • soy sauce • water • ground black pepper • cooking oil

th of a cabbage; shredded • th cup all-purpose Flour • Tapioca flour • egg • hondashi seasoning • Beni-shoga; diced (something pickled) • Leftover rotisserie chicken; diced • Seaweed; crumbled (or Aonori; if you have it) • Green onion; diced • Japanese mayo • Okonomiyaki or Takoyaki sauce • Dried bonito flakes (Katsuobushi) •

purple cabbage leaves • salt • Water • Stuffing:- • oil • leftover jeera rice • carrot chopped • baby corn chopped • green Bell pepper • French beans finely chopped • green chilli chopped • ginger paste •

leftover cabbage • rava • green chillies • Salt • egg • kothmir

whole chicken (chopped to the number of pieces you prefer) • chopped garlic • medium red onion • thumb of ginger • of a green cabbage head (separate the hard parts and the soft parts) • chopped celery (save the leaves) • long green chilis • Sinigang sa Gabi Tamarind soup base • cooked noodles (I used spaghetti for this recipe) • While peppercorns to season • Fish sauce • Neutral oil to fry in •

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

red onion, chopped • garlic cloves, chopped • chopped mixed veggies (carrots, green beans, cabbage, white pechay) • cauliflower rice • chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork) • pre-fried shredded ginger • Soy Liquid Seasoning (i use Knorr), • Few drops of Sesame Oil • Cooking oil for sauteeing • your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix) • Himalayan Black Salt (optional) • Salt •

leftover jira rice /plane rice • Salt • For filling • carrot gratted • beet root gratted • gratted cabbage • Salt • chilli powder • Garamond masala • Oil for sauté

udad daal • whole mung (green gram) • leftover roti • Salt • curd • suji • if require Water • " small piece ginger • green chilli • garlic cloves • roughly chopped cabbage • red chilli sauce •

boiled rice • cabbage, • cauliflower • beans and peas • big Capsicum, • orange carrot • corrriander leaves • Kasturi Methi • whole garam masala • briyani masala • green chillies • Oil •

left over white rice • chopped garlic and ginger • oil or butter • finely chopped onion • chopped carrot • chopped capsicum • chopped Cabbage • Black peper powder • Red chilli sauce • soya sauce • Salt

idlis (cooked/ leftovers) • garlic cloves (finely chopped) • green chilli ginger paste • onion (petals) • capsicum,(cubed) • cabbage • spring onion • red chilli sauce • soy sauce • tomato sauce • vinegar • schezwan sauce •

leftover poha • besan • rava • Chopped onion,chopped cabbage, chopped tomato • Chopped chilli and grated ginger • Salt, red chilli powder and oil

leftover cooked rice • bread crumbs • chickpea flour • pizza sauce • finely chopped cabbage • diced onion • diced capcicum • tomato sauce • grated cheese cube • pizza mix • Salt • black pepper powder •

Cooked Rice (leftover) • Oil • Jeera • medium sized Onions (sliced) • Ginger Garlic Paste • Cabbage (thin sliced) • Green Peas • medium sized Capsicum (sliced) • medium sized Tomatoes (sliced) • medium sized Boiled Potatoes (sliced) • Lemon Juice • Turmeric Powder •

chicken or pork • chopped carrots • frozen green peas or pods • shredded cabbage • sesame oil • soy sauce • bean sprout • garlic • green onion • fresh ground ginger • yesterday’s cooked rice • eggs beaten •

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •