Miso mackerel

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

Canned mackerel (miso flavor) • can(100 or 200ｇ）Canned corn • Canned chopped tomato • about 150 ml water • about ３cm ginger paste（optional） • about ３cm garlic paste（optional） • curry sauce mix

Saba fillet (Spanish Mackerel fillet) • Sugar • Miso • Japanese cooking wine(Sake) • Water • sliced Ginger

Japanese white miso • Japanese cooking wine (sake for cooking use) • mirin (sweet rice wine for cooking use) • Japanese soy sauce • sugar • Mackerel fish (half)

Spanish Mackerel fillets (Batang Steak) • Ginger • Sake (cooking rice wine) • Water • Japanese soup stock • Sugar • Miso

mackerel fillets • water for blanching mackerel • ginger (peeled and sliced thinly) • water • sake • sugar • miso(put in the bowl)

Mackerel • Japanese leek • Miso • Mirin • Sake • Water • Sugar • Ginger (sliced) • Leek (the white part only), finely julienned • Ginger, finely julienned • Eggplant (deep fried)

pieces Mackerel fillets • Water • Sugar • Sake • pieces Ginger (thinly sliced) • Umeboshi • Miso • Salt • Boiling water

cuts Mackerel • Shishito peppers • Ginger (thinly sliced) • Japanese leek • Japanese dashi stock • ★Miso • ★Sugar • ★Mirin • ★Sake • ★Soy sauce

Horse Mackerel • ☆Ponzu • ☆Miso • ☆Mirin • ☆Green onions • ☆Sesame seeds • ☆Grated ginger • rice bowlful Plain cooked rice

Mackerel • ★Miso • ★Soy sauce • ★Sake • ★ Mirin • ★ Sugar • ★Ground sesame seeds • ★Gochujang • Ginger • Garlic • Sesame oil

fish's worth Blue mackerel filets • ● Sliced ginger • ● Soy sauce • ● Sugar • ● Sake • ● Water • Miso

filets Mackerel • Japanese leek • Olive oil (or vegetable oil) • Canned tomatoes • Miso • large-ish piece Ginger (grated) • Sugar • Soy sauce

Mackerel filets • Ginger • to 6 cm Kombu • Water • Sake • Sugar • Soy sauce • Miso

Chinese cabbage • Canned mackerel (in soy sauce or miso) • Soy sauce • Sake • Sugar

Mackerel • ● Sake • ● Water • ● Sugar • ● Mirin • ● Soy sauce • ● Sliced ginger • Red miso • Oyster sauce • Sesame oil

of 1 slice Japanese Spanish mackerel • Miso • Mayonnaise

Canned mackerel (soy sauce or miso flavored) • Sugar snap peas • Chikuwa • Beni-shouga red pickled ginger, finely chopped • servings Sushi rice • Sugar • Soy sauce • Eggs • Katakuriko • Soy sauce • Sake

Mackerel fillets • cm Japanese leek • ☆ Grated fresh ginger • ☆ Water • ☆ Soft brown sugar • ☆ Sake • ☆ Japanese dashi stock powder • Miso

Mackerel fillet • Water • Cooking sake • Soft brown sugar • Ginger (grated) • Miso • Mirin

Mackerel • Water • Sake • Mirin • Sugar • Shiro miso • Soy sauce • Minced ginger

whole fish Horse mackerel • Miso • Ground sesame seeds • Water • Shiso leaves • Myoga ginger • Cucumber • tea bowls' worth Hot cooked white rice

to 5 slices Raw mackerel • Grated ginger (pre-grated is fine) • Cooking sake • Water • Sugar • less than 2 tablespoons Soy sauce • Mirin • White miso

Mackerel • Miso • knob or more (to taste) Ginger • Green onions

Thin boiled bamboo shoots (chishimagisa variety preferred) • Onion • Canned mackerel in broth • Red miso • Dashi stock (see hints)

(*125g) Mackerel In Brine *drained, broken into bite-size pieces • Onion *very thinly sliced • small piece Ginger *grated, about 1 teaspoonful • White Miso • Japanese Mayonnaise • serving warm Cooked Rice • Finely chopped Spring Onion • Shichimi (Japanese Chilli Spice Mix)

serving Cooked Udon • Dried Cut Wakame *optional • Cucumber *thinly sliced • Mackerel in Brine *drained and torn into bite-size pieces • Finely chopped Spring Onion • Shiso *finely sliced • Water • Dashi Powder *Katsuo (Bonito) Dashi recommended • Toasted Sesame Seeds *ground • Miso *I used White Miso • Soy Sauce • Mirin *OR 1/2 teaspoon Sugar

Mackerel in Brine *drained • Miso *I used dark colour type • Sugar • Mirin • grated Ginger • Egg • Salt • Mirin • serving warm Cooked Rice • Finely chopped Spring Onion • Toasted Sesame Seeds