Mackerel Simmered in Sesame seeds and Miso

Name: Mackerel Simmered in Sesame seeds and Miso
Yield: 4 servings
Cuisine: American
Ingredients: 2 Mackerel; 3 tbsp ★Miso; 2 tbsp ★Soy sauce; 3 tbsp ★Sake; 2 tbsp ★ Mirin; 2 tbsp ★ Sugar; 3 tbsp ★Ground sesame seeds; 1 tsp ★Gochujang; 2 clove Ginger; 1 clove Garlic; 2 tbsp Sesame oil

cookpad.japan @cookpad_jp

I added a twist to my usual miso simmered mackerel.

Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne

I added a twist to my usual miso simmered mackerel.

Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne

cookpad.japan @cookpad_jp

I added a twist to my usual miso simmered mackerel.

Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne

I added a twist to my usual miso simmered mackerel.

Prepare the fish first. With this small effort, the taste will be much more delicious. For 4 servings. Recipe by Utsukushiki Roxanne

Saved

Ingredients

4 servings

2Mackerel
3 tbsp★Miso
2 tbsp★Soy sauce
3 tbsp★Sake
2 tbsp★ Mirin
2 tbsp★ Sugar
3 tbsp★Ground sesame seeds
1 tsp★Gochujang
2 cloveGinger
1 cloveGarlic
2 tbspSesame oil

Saved

Steps

1

Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
2

Take out the mackerel and blot excess water with a paper towel.
3

Slice the ginger into thin strips and mince the garlic.
4

Combine the ★ ingredients.
5

Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
6

Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
7

Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
8

Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
9

Serve with a large amount of ginger.