Spinach • Water (for blanching palak) • Salt • Chana dal • Toor dal • Masoor dal • Turmeric • Water • Ghee • Cumin seeds • Asafetida • Ginger and garlic paste •
Spinach • Water for blanching • Chana dal • Toor dal • Moong dal • Salt • turmeric powder • ghee • cumin seeds • asafoetida • dried red chilli • chopped garlic •
palak • garlic cloves • green chilli • beetroot • tomato • grated carrot • salt • butter • chilli powder • haldi • white pepper powder • black and white til •
Spinach or palak • Besan/ Gram flour+Nachni(Ragi flour) • Wheat flour • , rava or sooji ns) • Rice flour- (to be crisp) • You can add bajra flour also. • Curd - • Masala -e- magic: Jeera(cumin seeds), Ajwain seeds, salt • Red chili powder, garam masala • Onion (small size), • green chilies • baking soda •
chana dal • baby spinach (washed well drain and chopped) • & 1/4 cup water • oil • onion, diced • ginger & garlic mince • Tomato finely chopped or use half canned Tomato • turmeric powder • coriander powder • garam masala powder • red chili powder (or more if you like it spicy) • Salt •
small green Papaya chopped • medium Potato chopped • Palak/Spinach, • chickpea/chana dal • red masoor dal • onion chopped • garlic minced • ginger chopped • green chili chopped • tomato chopped • ponch phutan • turmeric powder •
chana dal • chopped palak(spinach) • onions chopped • Tomatoes chopped • whole jeera/cumin seeds • Salt and chilli powder according • water for cooking • oil
chana dal • tuvar dal • masoor dal • Spinach leaves • oil • green chili • garlic slice • ginger paste • cumin seeds • onion • tomato • red chili powder •
Arhar dal • chana dal • yellow mung dal • water • turmeric powder • salt • ghee • Dal Tadka :-- • spinach (boiled) • oil • cumin seeds • chopped garlic •