Chana dal • Toor dal • Masur dal • Spinach finely chopped into julienne • Tomato big size • Green chillies finely chopped • as required Coriander leaves finely chopped • as per taste Salt • Red chilli powder • Red chilli dried • asafoetida • Garam masala •
toor dal • moong dal • masoor dal and green moong dal • chana dal • chopped palak • green chilli garlic ginger paste • onion chopped • haldi • red chilli powder • dhaniya jeera powder
Chana Dal/Split Bengal Gram: Soaked overnight or at least for 4-6 hrs time in the warm water- Boiled and Set aside for its later use • Spinach/Palak: Roughly Chopped • Tomatoes: Finely Chopped • To be used in batches- 1/2 & 1/2 • Hing/Asafoetida: To be used in Batches- 1/4 & 1/4 • Water (RT)- To boil the Dal • Turmeric: To be used in Batches- 1/2 & 1/2 • Kashmiri Red Chilli Powder: To be used in Batches- 1/2 & 1/2 • Red Chilli Powder: To be used in Batches- 1/2 & 1/2 • Ginger-Garlic Paste • Coriander Powder • Cumin Powder •