Pasta

Approximate ingredients: • whole wheat spaghetti (500 grams) • ground pork (500 grams) • unsweetened cocoa powder • red chili peppers • garlic • king oyster mushroom • yellow onion • eggplant • bay leaves • cloves • coarsely ground black pepper •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

Low-calorie shirataki noodles or pasta • Meat of your choice • large eggs • Chinese broccoli (gai lan) • Minced garlic • Oyster sauce • Light soy sauce • Dark soy sauce • Stevia (or another sugar substitute) • Ground black pepper

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •

Chicken • Spaghetti noodles • Kee Mao stir-fry seasoning

Spaghetti noodles • chicken breast • vegetable oil • Salt • Water • Thai red chilies • garlic • soy sauce • oyster sauce • sugar • spur chilies • Fresh green peppercorns •

Spaghetti noodles • Olive oil • Salt • green curry paste • Fish balls, blanched until cooked (or use your preferred protein) • evaporated milk or coconut milk • fish sauce • sugar • Seasoning powder • Fresh basil leaves, as desired • Thai eggplant, as desired • Pea eggplant, if you like (we didn't use it) •

shrimp (peeled and deveined) • squid (skin removed) • garlic • fresh chili peppers • baby corn (halved and sliced diagonally) • carrots (about 50 grams, cut into sticks) • Thai basil • holy basil • oyster sauce • seasoning powder • ground bird's eye chili • lime juice •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

cooked spaghetti noodles (150 grams) • large shrimp (peeled) • green beans, cut into 1-inch pieces (30 grams) • fresh Thai basil leaves (20 grams) • red chili pepper, sliced diagonally • fresh green peppercorns, cut into small clusters • Kaffir lime leaves, torn, to taste • Thai bird’s eye chilies, lightly crushed • garlic, lightly crushed • seasoning powder • oil (for stir-frying) • fish sauce

macaroni • or to taste, pork or chicken • eggs or to taste • large onion, diced • tomatoes, diced (seeds removed) • green onions, cut into sections • garlic, minced • butter, salted or unsalted • ketchup • soy sauce • oyster sauce • sugar •

macaroni (about 120 grams) • ground beef or pork (about 250 grams) • carrots (to taste) • chopped onions • zucchini or bell peppers or other vegetables (to taste) • dried basil (optional) • cheddar cheese • Cheese for topping (parmesan + cheddar as desired) • Salt and pepper to taste • sugar for seasoning • tomato paste • crushed tomatoes •

shrimp (fresh, deveined) • cooked spaghetti • oyster sauce • sugar • garlic • fresh peppercorns • red chili peppers • basil leaves • oil

olive oil • spaghetti noodles • white shrimp (adjust the amount to your liking) • shrimp roe • whole milk • mayonnaise • salt • black pepper • parsley (if available)

mixed seafood • pasta • fresh cream (about 300 grams) • garlic • salt and pepper for seasoning • all-purpose flour

fusilli • ready-made Alaskan crab cream soup • broccoli • large sausage • pot water for boiling pasta • capful olive oil • coarse salt • water for dissolving crab soup • dried chilies

fettuccine • small scallops, chopped • scallops for grilling • small box pasta cream • Tobiko, to taste • Chopped parsley • salt for cream sauce • black pepper • pasta cooking water • salt for boiling pasta • salted butter • olive oil

pasta noodles • chorizo, thinly sliced • beefsteak tomato, chopped • Fuji apple, diced • garlic, minced • Salt, black pepper, and ketchup to taste • red chili, chopped

Tomato • Onion • Cucumber • Lemon • Parsley (or any preferred greens) • Feta cheese • Salt • Extra Virgin Olive Oil • Pasta of your choice • Olive oil • Salt

cooked spaghetti (about 120 grams) • grilled veal sausage • chopped onion (about 70 grams) • shimeji mushrooms • little vegetable oil and butter • whole milk (about 150 ml) • water (about 75 ml) • Salt and ground pepper to taste • consommé • Rosemary

fettuccine noodles • chicken breast • large cloves garlic, minced • large onion • button mushrooms • chicken broth • olive oil • heavy cream • salt • black pepper • salted butter • Parmesan cheese, to taste

olive oil (or butter) • whole milk • Parmesan cheese for sprinkling • penne pasta • creamy garlic Alfredo sauce mix • Parsley for sprinkling

About a small handful of pasta (spaghetti noodles) • Salad greens • Blueberries • Tomatoes • Avocado • Sweet corn • Imitation crab • boiled egg • Japanese soy sauce dressing (Kewpie)

cooked fusilli pasta • tuna in water • cooked ground pork • soft-boiled eggs • tomato, diced • onion, diced • green onion, sliced • Juice of 2 limes • red chilies, sliced • small cloves pickled garlic, sliced • fish sauce • sugar •

spaghetti noodles • sliced sausage • dried chili • chopped basil • basil • chopped garlic, sliced garlic • soaked and sliced dried chili • salt • ground black pepper • seasoning powder • oil

ground pork (as preferred) • elbow macaroni (8 oz) • eggs • tomato sauce (more or less as you like) • Cabbage as desired, or you can use kale or napa cabbage • Vegetable oil • sugar • Salt • seasoning powder • MSG (optional)

cooked spaghetti • peeled fresh shrimp • squid, cut into bite-sized pieces • scallops • basil leaves (½ cup) • red chili, sliced • green peppercorns • Kaffir lime leaves, torn as desired • seasoning powder • oyster sauce • sugar • mixed green and red bird's eye chilies •

Pasta or your favorite noodles, enough for 1-2 servings • firm tofu • shiitake mushrooms • broth (about 240 ml) • onion, thinly sliced • ladles masman curry paste satay sauce (leftover from a previous dish) • cooked beans • Chopped green onions and celery leaves for garnish • wedge lime • hard-boiled egg

pork belly or other pork cuts • dried wakame seaweed • dried bonito flakes • soft tofu (silken tofu), diced • Cooked noodles or rice as preferred; here, I used rice flour pasta for kids • large egg • tomato, diced small • Japanese cucumber, thinly sliced

bread flour (about 210 grams) • yeast (about 3 grams) • warm water (about 140 grams) • sugar • oil • salt • Mozzarella cheese • Spaghetti sauce • Oregano • Pineapple, ham, sausage, or other seafood