Pasta

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

chicken • Water • spaghetti • medium can chipotle peppers • sour cream, 2 cups (450 grams) • Salt • Chicken bouillon or seasoning • Onion • Butter • Cream cheese (such as 1 package, to taste) • milk (240 ml) • cooking oil

fusilli pasta (about 500 grams) • tomato puree • ground beef (about 500 grams) • garlic powder and black pepper (about 15 grams) • chopped onion (about 20 grams)

small onion, finely chopped • elbow macaroni No. 2 (about 100 grams) • water (1 liter) • large tomatoes • garlic clove • good splash of olive oil • Salt, to taste • chicken bouillon powder • spinach • Cilantro, to taste (optional)

tuna • onion • tomato • eggs • breadcrumbs • oil • for the pasta: • pasta (any kind you like) • butter or margarine (about 28 grams) • sour cream (about 60 ml) • chicken bouillon powder • pepper to taste •

(about 9 oz each, 250 grams) spaghetti • onion • garlic • Dutch Edam cheese, sliced or shredded (150 grams) • heavy cream • milk • Salt, to taste • fresh parsley, cleaned and chopped

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

your favorite pasta (I used fusilli) • sour cream (about 120 ml) • Salt and pepper, to taste • garlic, finely chopped • onion, finely chopped • butter (about 14 grams) • broth (about 10 ml), if the sauce is too thick • Sliced mushrooms

milk (about 2 cups/500 ml) • sour cream • You can skip the sour cream if you want; the cornstarch will thicken the sauce • cornstarch • chicken bouillon cubes • spaghetti • medium tomatoes • serrano peppers, or to taste (optional) • Salt and oil, to taste

chicken breast, cut into pieces • carrots, cut into thin strips • zucchini, cut into strips • broccoli, cut into small pieces • corn • soy sauce (about 480 ml) • spaghetti • cornstarch (about 32 grams) • sugar or honey (to balance saltiness) • onion • bay leaves • Oil

Spaghetti noodles • Butter, to taste • Black pepper • Salt

eggs • plantains • olive oil • zucchini • salt to taste • bell pepper • onion • dried peas • butter (about 4 tablespoons or 56 grams) • cracked black pepper to taste • salt to taste • zucchini, use a spiralizer or grater to make noodle shapes •

lasagna noodles (good quality) • lean ground beef • Manchego cheese • onion, chopped • celery, chopped • all-purpose flour (about 24 grams) • milk (1 liter) • butter (about 30 grams) • tomato puree (about 1/2 liter) • chicken bouillon powder or salt • black pepper • nutmeg •

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

cooked spaghetti • tomatoes (depending on how much sauce you want) • garlic • onion • chicken bouillon cubes or salt • basil leaves • butter • Cream, to taste

ground beef or pork (about 500 grams) • potatoes, peeled and thinly sliced • garlic, finely chopped • small piece onion, finely chopped • tomatoes, peeled and grated • basil leaves, finely chopped • Salt and pepper to taste • vegetable oil • shredded or sliced Manchego or Gouda cheese (about 250 grams)

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

–7 oz spaghetti (180–200 g) • daikon radish (200 g) • tuna • tomato or 6 to 8 cherry tomatoes • sushi nori • shiso leaf, if available. If not, just omit • little soy sauce

lean ground beef (800 grams) • eggs • milk (120 ml) • ground black pepper • chopped fresh parsley (about 15 grams) • breadcrumbs (about 60 grams) • salt • grated Parmesan cheese (about 20 grams) • mozzarella cheese (300 grams) • Ragú tomato sauce (1 kg)

fideo pasta (about 100 grams) • medium tomatoes • garlic • small onion (thinly sliced into half-moons) • small carrot (diced) • cilantro • chicken broth (about 1/2 liter) • oil • salt to taste

bag medium fideo pasta • small tomatoes, quartered • onion • garlic • cilantro for flavor • tomato bouillon cubes • salt • black pepper • Oil • water (about 1.25 liters)

medium tomatoes • onion • garlic • water (240 ml) • fideo pasta • vegetable oil • parsley • dried cilantro (optional) • salt or chicken bouillon powder, to taste • enough water

cooked spaghetti • Sliced hot dogs, to taste • (about 450 grams) ground beef or less • Salt • Black pepper • Garlic powder • Roma tomatoes • garlic clove • egg • Breadcrumbs • Oil • onion •

olive oil • onion • carrots • parsley • celery • thyme • bay leaves • black pepper • powdered bouillon • No. 2 fideo pasta (thick vermicelli) • dried basil

ground pork (200 grams) • ground beef (200 grams) • onion, finely chopped • egg • Breadcrumbs, • Salt • Black pepper • tomato puree (500 ml) • onion, finely chopped • garlic clove • Salt and black pepper • chipotle pepper (30 grams)

pasta (fettuccine or rotini) • water (2 liters) • chicken legs and thighs (about 2 kg) • carrots, diced • chayote squash • potatoes • zucchini • fresh parsley, washed and chopped • celery, chopped • tomatoes • onion • small sprigs fresh oregano •

Roma tomatoes • white onion • garlic clove • salt • chicken bouillon powder • water or chicken broth (1 liter) • fideo pasta (about 130 grams) • cilantro (optional)

fideo pasta • Roma tomatoes • onion • garlic clove • chicken bouillon cube • tomato bouillon cube • chipotle peppers • Salt to taste • Vegetable oil • cilantro • About 4 1/4 cups water (1 liter)

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

fideo pasta (about 100 grams) • Roma tomatoes • tomatillo • tomato bouillon (such as Knorr) • serrano pepper • water (1 liter) • Oil • onion • garlic cloves • salt • Oil