Pasta

pasta • onion • cucumber • mayonnaise • white dashi

boneless skinon chicken thigh • green onion • salt • sake • mirin • sugar • soy sauce • concentrated noodle soup base • spaghetti • Chopped scallions to taste • Toasted sesame seeds to taste

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

organic soy sauce • organic mirin • organic sesame oil • Chopped organic green onions to taste • organic pasta • For every 4 14 cups water • For every 4 14 cups water • kombu vegetable broth • Onion skins • fried onions • onion • allpurpose flour •

serving pasta • tomato • small onion • Fresh ginger to taste • Tofu or fried tofu as desired • kombu dashi • salt • soy sauce • mirin • toasted sesame oil • Nori as much as you like for topping • Tororo kombu as much as you like •

dried edamame • dried garlic • dried red chili peppers sliced into rings • pasta • ginger olive oil or olive oil • pasta cooking water • salt • black pepper • sliced red chili pepper

thinly sliced pork for shabushabu • mizuna • pasta • –4 tablespoons sesame dressing • –2 tablespoons mentsuyu • –2 tablespoons ground sesame seeds • Salt as needed for boiling pasta

thinly sliced pork for shabushabu • mizuna • shiso leaves • Sesame seeds to taste • noodle soup base • sesame dressing • soy sauce • About 0.7 oz butter

medium eggplants • medium zucchini • bacon • garlic • Salt and pepper to taste • vegetable oil • tomato puree • water • sake • bouillon • bay leaf • oyster sauce •

serving pasta • onion • spinach • tuna • white dashi • soy sauce • grated garlic • olive oil • butter • black pepper

Pasta for 2 servings • spinach • onion • mayonnaise • Salt and pepper to taste • Black pepper to taste

fusilli pasta • cucumber • tuna • hardboiled egg • Italian dressing to taste • Grated Parmesan cheese as much as you like • Black pepper to taste

tuna • pasta • garlic • onion • vegetable oil • water • soy sauce • granulated dashi • salt and pepper • Bonito flakes • Chopped green onions

pasta • pasta cooking water • oil from oysters in oil • shiso leaves • Black pepper to taste • As much as you like extra oysters in oil for topping

dried pasta • soy sauce • vinegar • sesame oil • sugar • grated garlic • can of tuna • ripe tomato • black pepper • shiso leaves thinly sliced • Salt for boiling pasta

About 8.8 oz pasta • bacon • Desired amount of spinach • Heinz white sauce • About 34 cup milk • About 12 tablespoons white wine • Olive oil • Salt and pepper

spaghetti • zucchini • little yellow bell pepper • onion • canned tuna • mentsuyu • butter • little black pepper • shakes garlic powder

wild rice • lentils • orzo pasta • currants or dried cranberries • finely chopped red onion • sliced almonds • vinegar • water • Dijon mustard • cumin • sugar • salt •

onion • Some shimeji mushrooms • shrimp • Some olive oil • pasta • Some grated Parmesan cheese • dried parsley • tomato puree Recipe • salt and pepper • consomme granules

cooked pasta • crab sticks • onion • lettuce leaves • Salt and pepper to taste • Italian herb mix to taste • or to taste of Italian dressing • olive oil • or to taste of grated Parmesan cheese • Salt for the onion to taste

short pasta • edamame • Italian dressing • grated Parmesan cheese

spaghetti • zucchini • cherry tomatoes • bacon • Salt and pepper to taste • garlic • olive oil • consommé • pasta cooking water

spaghetti • canned mackerel • garlic • onion • shimeji mushrooms • canned tomatoes • bouillon • sugar • ketchup • Salt and pepper to taste • olive oil • Grated Parmesan cheese •

pasta • bunch of spinach • Butter as needed • flour • milk • ladleful of pasta cooking water • consomme • Coarse black pepper to taste

somen noodles • grapefruit • olive oil • coarsely ground black pepper • salt • shiso dressing • sesame dressing • mayonnaise

pasta • zucchini • small tomato • tuna • granulated bouillon • olive oil

grated garlic • medium onion • medium carrot • king oyster mushrooms • oil • diced tomatoes • Same amount of water as the tomato can plus a little more • bouillon cubes • bay leaves • Otafuku sauce • ketchup • brown sugar •

Leftover white sauce for 1 serving • pasta • shimeji mushrooms • enoki mushrooms • sausages • spinach • little milk

tricolor fusilli pasta • bonito sashimi • cherry tomatoes • red onion • salt • pepper • extra virgin olive oil • grated ginger • lime zest • Juice of 12 lime • basil leaves

unsalted butter • mushrooms • salt • heavy cream • bacon • Olive oil • Salt and pepper to taste • Parmesan cheese • Pasta for 4 servings