Canola oil • Garlic minced • Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot) • Reduced Sodium Chicken Broth or Vegetable Broth • Water • Dried Oregano (Mexican if available) • Salt • Plain Yoghurt (I use Greek) • 6 inch Corn Tortillas • Shredded Sharp Cheddar • White Onion, minced • Chicken, Beef, Pork (optional) •