Syrups

Chocolate syrup • bourbon (Woodford Reserve recommended!) • Crème de Cacao • root beer • vanilla ice cream (premium brand recommended) • Whipped cream • Chocolate shavings

Glutinous Rice • coconut cream (from 1 big Can/tin- remaining cream will be used in B: Palm Sugar Syrup) • salt • coconut cream (remaining coconut cream that is used in a) • salt (OPTIONAL) • shaved or grated palm sugar • . Use pandan leaves for a nice fragrant sticky rice. We don't usually get fresh leaves and frozen ones can be found at Asian grocery. To be added when steaming the rice, if using • . 1 cup of shaved palm sugar used in this recipe is for a less sweet version. Feel free to add extra 1/4 - ⅓ cup of extra dark brown sugar or granulated sugar, when making the syrup • . Add a TBSP or 2 of SWEET SOY SAUCE or 'kicap manis' when making the syrup (for a deep darker colour)

water • cane sugar • cinnamon • vanilla

pecan halves (raw, unsalted) • maple syrup • butter • good pinch of flaky sea salt • (scant ½ cup) maple syrup • heavy cream (33–35% fat) • butter, cut into small cubes and kept cold • flaky sea salt • (18 cm / 7-inch ring mold, 6 cm high sides) • all-purpose flour • almond flour • / approx. ⅓ cup) cold butter, cubed •

frozen cranberries • water • granulated sugar about ½ cup • all-spice berries • apple cider vinegar high quality • - ounce bourbon • - ounce cranberry shrub • maple syrup • Angostrua bitters

Lemon(g) : Sugar(g) = 1 : 1 • Baking soda or Thick salt (for lemon washing)

Strawberry Syrup • Milk • Strawberry • Rosemary

Strawberry Syrup • Strawberry Ice • Soda water • Redcurrant • Rosemary

Strawberry • Sugar • Lemon juice

matcha • milk • vanilla syrup • heavy cream • milk

All-purpose flour • Salt • Maple syrup • Softened butter • allspice • ground ginger • cinnamon

can sliced peaches in heavy syrup • yellow or white cake mix • brown sugar • Cinnamon • salted butter sliced

flour • sugar • eggs room temperature • crushed undrained pineapple in syrup • baking soda • vanilla • sugar • evaporated milk • butter • vanilla • salt • sweetened flaked coconut •

container eggnog, chilled • maple syrup • Whipped cream and nutmeg, garnish

Strawberries • Sugar • Lemon juice

all-purpose flour • mashed bananas, ripened • butter (at room temperature) • walnuts, chopped or crushed • brown sugar • large eggs (at room temperature) • baking soda • salt • vanilla extract • ground cinnamon • maple syrup • ground cinnamon •

fresh mulberries • allulose • lemon juice

vermicelli, thick • ghee • milk • sugar • custard powder • basil/chia seeds, soaked • rose syrup, divided • almond-pistachio powder, divided • mixed fruit, apple, strawberry, dates, chopped • ice cream, of choice

brown sugar • maple syrup • kosher salt • water • Soy sauce • Black pepper

yogurt, chilled • water, chilled • fresh rose petals • rose water • rose syrup • almonds, chopped • pistachio, chopped

maple syrup • brown sugar • salt • shelled pumpkin seeds (pepitas)

Rose Syrup - see pic. Adjust accordingly. Add more if you like your drink sweeter • lemon juice or as needed • mint leaves or as needed • Sparkling water or lemonade or as needed • . Sugar syrup or honey - add a splash of sugar syrup if you like your drink sweeter • . Granulated sugar is also good to use if you make your drink in a shaker as it will lightly bruised mints to release its subtle minty flavour • . Club soda can be used in placed of Sparkling water

blood oranges, 1 pound • small meyer lemons, quarter pound • cane sugar, plus 2 tablespoons • cold water for simmering • cold water for syrup • cold water for soaking • warm water to sterilize the bottled syrup • flaked seasalt for soaking • See also blood orange marmelade • See also pickled lemons

Candy Base • Granulated Sugar (2 cups, plus extra for coating) • Light Corn Syrup (1 cup) • Water (1 cup) • Powdered Pectin (2 tablespoons, unflavored) • Baking Soda (2 teaspoons) • Ground Cinnamon (1 teaspoon) Ground Cloves (1/2 teaspoon) Ground Nutmeg (1/4 teaspoon) Lemon Extract or Vanilla Extract (1/2teaspoon) Red Food Coloring (Green Food Coloring • Candy thermometer • Parchment paper

French Vanilla ice cream • Splenda • diced peaches in light syrup • milk, until preferred consistency • 'Nilla Wafers, to taste

kosher salt • Brown Sugar • Pargue Power 1 • Maple Syrup • Worstershire Sauce • Borbon Whiskey (optional) • Pork Loin - leave thin fat cap on

- ounce Bulleit bourbon • simple syrup • Angostura bitters • large ice cube