Tbsp

butter, divided • miso paste • sweetheart (hispi) cabbage, cut into 4 wedges; pointed cabbage in the US • / 1/4 cup Panko breadcrumbs • garlic powder • chopped parsley, optional

large eggplant, cut into bite-sized chunks • potatoes, peeled, cut into wedges or chunks • green bell/red pepper, cut into bite-sized pieces • garlic, minced • scallion or onion, chopped • cornstarch/flour • oil • soy sauce • dark soy sauce • light brown sugar or white sugar • rice vinegar • vegetable broth or water •

medium-sized pumpkin • Salt • Olive oil • Seasoning(s) of choice*

beef (cut into bite-sized pieces) • medium-sized potatoes (peeled and cubed) • medium-sized carrots (sliced) • (trimmed) baby green beans • –4 cloves garlic (minced or smashed) • water (for the broth) • cooking oil (for sautéing the garlic) • granulated sugar • salt • mushroom powder

Webfoot octopus • Water dropwort (minari or fresh herbs) • Lemon • Potato • Olive oil • Salt • Black pepper • Minced garlic • Yuzu marmalade • Balsamic vinegar

Turmeric • teaspoon, or to taste Kosher salt • Cornstarch (mixed with 2 tablespoons water) • MSG • Sesame oil • Shaoxing wine • Coconut milk (or 1/2 if wanting more spice) • Low-sodium chicken or vegetable stock (from bouillon cubes) • oil (vegetable or canola) • Pyramid Curry Powder • Garlic (minced) • Green bell pepper (optional) •

bread flour • salt • milk • sugar • active dry yeast • (room temperature) eggs • vanilla extract • avocado oil • softened butter • softened butter • brown sugar • heavy cream •

Raw Beans - see pic • bay leaves • brown onion - quartered • salt • bacon with fat (we use TURKEY BACON - see pic) • chorizos of any kind (we use CHICKEN CHORIZO - see pic) • sausages - OPTIONAL- chopped or diced (or frankfurters of any kind - we use TURKEY) • brown onion - chopped or diced • jalapeños - chopped or diced • tomatoes 🍅 chopped or diced • garlic cloves - minced a • cilantro - chopped •

salmon fillets • corn on the cob • butter • garlic, minced, divided • olive oil • paprika • chili flakes • salt • black pepper • lemon juice

sliced or diced white potatoes • heavy whipping cream (or half & half) • shredded cheese (Borden Thick Cut Sharp Cheddar or your favorite blend) • real bacon bits • All-purpose seasoning (like Greek Seasoning or Slap Ya Mama) to taste

tablespoons, plus more for drizzling olive oil • large onion, chopped • garlic cloves, minced • tomato paste • ground cumin • Salt and black pepper • chili powder or ground cayenne, plus more to taste • chicken or vegetable broth • water • red lentils, rinsed well • large carrots, peeled and diced • Juice of 1/2 lemon, more to taste •

All Purpose Flour • warm milk* • granulated sugar • melted butter • instant yeast** • Extra butter for brushing

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

English muffins • Marinara sauce • Mozzarella cheese (shredded) • Italian seasoning • Pepperoni slices chopped into smaller pieces (optional)

flour • baking powder • salt • baking soda • ground cinnamon • melted butter • egg • sugar • milk + 1 tsp white vinegar • Apple, diced • + 1 tbsp applesauce • melted butter •

bacon, chopped • chicken breasts, cut in half vertically • black pepper • salt free garlic & herb seasoning • ranch powder • salt • shredded mozzarella

bags Jell-O (170 gr or 6 oz in total) flavor of your choice (e.g., banana, cherry, pineapple, or strawberry). Some brands have richer flavor than others, so choose the one you like the most • container evaporated milk (400 gr or 12.7 fl oz) • package Petit Beurre biscuits (48 biscuits) • lemon • margarine sticks in total or approximately 225 gr (8 oz) of soft buttery spread • water (250 ml or 8.45 fl oz)

pearl barley • mushrooms, roughly chopped * • butter or olive oil (divided) • medium onion, diced • garlic cloves, minced • chicken broth • thyme • Salt & pepper, to taste • Parmesan cheese, grated • pine nuts, toasted

each, about 1.5 lbs) Boneless skinless chicken breasts • + 1½ tablespoons (for sauce) All-purpose flour • + extra (to taste) Lemon zest • (more as needed) Olive oil • Salt and black pepper • Salted butter • Chicken broth or stock • lemon (about 1½ tablespoons) + extra (to taste) Lemon juice • Dry white wine or chicken broth • + extra (to taste) Capers • –2 cloves, minced Garlic • (plus more for garnish) Fresh parsley, chopped •

links, sliced into ½-inch rounds Amylu Andouille Chicken Sausages • large, peeled and cut into ½-inch cubes Sweet potato • (about 3 cups), halved Brussels sprouts • dry Orzo • –1 cup, crumbled Feta cheese • (divided) Olive oil • (divided) Garlic powder • Onion powder • Smoked paprika (or regular) • Italian seasoning • (plus more for pasta water) Kosher salt • (plus more to taste) Black pepper •

pork cushion • Royal Oak Charcoal Briquets, Hickory Blend Pellet, Super Size • in kettle grill or 40in barrel grill smoker • crock-pot • in wide aluminum foil • or larger electric kettle • Garlic Salt • Aleppo Pepper Powder • toasted Onion Powder • water • Pure Glucose Powder • toasted Onion Powder •

Pork shoulder or tenderloin • Pineapple • Green and red bell peppers • onion • corn starch • flour

cooked chickpeas, drained (save the liquid) • aquafaba (the liquid from the can) • unsweetened cocoa powder • peanut butter powder • chia powder (ground chia) • vanilla extract • salt • water, only if the batter won't move

brown onion - diced • big zucchini - core discarded, then dice • dried shiitake mushroom - soften in hot water then dice • - chopped cabbage - same amount as diced zucchini • - diced boneless chicken thighs - same amount as diced zucchini • spring onion - chopped • garlic - finely minced • Black Bean Paste - also known as CHUNJANG, see pic • Sweet Soy Sauce • sugar or brown sugar • chicken bouillon or chicken seasoning powder • black or white pepper powder •

Butter Powder • heavy cream butter stick • Onion Powder: • Pure Glucose Powder: • Sodium Citrate Powder: • Food Lion No Salt Added French Cut Green Beans • Food Lion Crinkle Cut Carrots • Can Food Lion Corn, No Salt Added, Crisp 'and Sweet, • Food Lion Kidney Beans, Dark Red

chicken thighs • heavy cream • chicken broth • sun dried tomatoes, drained and patted dry • freshly grated Parmigiano-Reggiano • Italian seasoning • Weber Roasted Garlic & Herb • mushrooms, rough hand chopped • frozen steamable broccoli • pre-julienned carrots • big handfuls fresh spinach • olive oil (split across steps) •

heavy cream • sugar (plus more for brûlée topping) • kosher salt • large egg yolks, at room temperature • espresso powder • bourbon • Whipped cream (optional)

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

Shrimp; raw peeled and deveined • Pasta • Olive oil • Garlic; minced • small Shallot; finely diced • Cajun seasoning • White wine • Unsalted butter • Heavy cream • Parmesan cheese; finely grated • Diced tomatoes

boneless, skinless chicken breasts (cut into bite-sized pieces) • (14–16 oz) extra-firm tofu (pressed and cubed) • medium zucchini (sliced into half-moons) • fresh mushrooms (cremini or shiitake, sliced) • broccoli (cut into bite-sized florets) • medium yellow or white onion (sliced into strips) • –4 cloves garlic (minced) • red pepper flakes (adjust for spice preference) • Soy Vay Veri Veri Teriyaki Sauce • low-sodium chicken broth or water • vegetable oil • cornstarch mixed with 1 tbsp cold water (for thickening)