Tbsp

large quinces • water (about 950 ml) • cinnamon • whole cloves • Sugar, to taste • cornstarch + 1/2 cup water (about 60 ml) • Ground cinnamon, for garnish

chicken breast, cut into small cubes (about 800 grams) • medium onions, diced • tomatoes, diced (concasse) • garlic clove, minced or crushed • hard-boiled eggs • black olives • bay leaves • ají panca paste • paprika or sweet red pepper • dried oregano • Salt, black pepper, cumin • cooked rice (about 600 grams) •

beef or lamb (about 1.5 kg) • chicha de jora (can substitute with vinegar) • medium potatoes, peeled • carrots, peeled and sliced (can use frozen or fresh) • cilantro • onions, diced • fresh green chili peppers (ají escabeche or similar), seeded and blended • Juice of 2 limes

chickpeas (about 500 grams) • medium onion • garlic • smoked pork (about 200 grams) • ají panca paste (Peruvian red chili paste) • Salt • Pepper and cumin to taste

onions, one small and one large • little more than 1/2 cup whole milk (about 140 ml) • cheese (such as American, mozzarella, or any melting cheese) • sugar • saltine or water crackers • salt • large potatoes • spaghetti (about 400 grams) • medium tomatoes • tomato paste • large or 5 small yellow Peruvian peppers (ají amarillo) • ají panca paste •

bonito fish fillets or your preferred fish • onions, cut into small wedges, plus 1 onion finely chopped • garlic, minced • tomato, cut into wedges, plus 1 tomato grated • fresh ginger • grated ginger • chicha de jora (about 150 ml, adjust to taste) • yellow chili pepper paste (ají amarillo) • Cilantro, • lime • Thin strips of yellow chili pepper (ají amarillo) • Salt and pepper to taste •

yuca (about 1 kg) • precooked cornmeal (about 60 grams) • Salt, to taste • shredded queso fresco (about 200 grams)

chickpeas (about 500 grams) • medium onion • Salt • Black pepper • Ground cumin • yellow chili pepper (ají amarillo) • smoked bacon (about 100 to 150 grams) • Dried oregano • ají panca paste (or ají especial or ají colorado) • garlic

rice (about 300 grams) • pitted olives (about 400 grams), any variety you prefer • minced garlic • olive brine (the liquid from the olive jar, for cooking the rice) • port wine • dry white wine • bacon (about 300 grams) • cabanossi, dried sausage, or mini salami (about 300 grams) • golden raisins, chopped (about 200 grams) • dark raisins, chopped (about 200 grams) • walnuts, chopped (about 200 grams) • pecans, chopped (about 200 grams) •

cooked green peas (or as much as you like) • Boil the peas with 2 or 3 bay leaves (nothing else) • small onion, diced • garlic cloves, well mashed or made into a paste • small tomato, washed and diced • bell pepper, diced • chicken-flavored seasoning (any brand) • Oregano, black pepper, and cumin to taste • ground turmeric • Beef broth, chicken broth, or the water used to cook the peas • For the chicken breasts: • chicken breast fillets, cut into thin strips •

and backbones of fresh mackerel or salmon • Ginger • onion, cut into large pieces • garlic cloves • celery stalks with leaves • onion, diced • tomato, peeled and diced • garlic cloves, minced • ají panca paste • ají mirasol paste • peeled fava beans (about 150 grams) • green peas (about 150 grams) •

chicken (about 500 grams) • seasoning mix • tomatoes • avocado • yuca (about 500 grams) • white potatoes • chicha de jora (Peruvian corn beer) • Salt, pepper, and cumin to taste

quinoa (about 50 grams) • water (250 ml) • sugar (about 50 grams) • gelatin powder (about 50 grams) • cinnamon sticks and 6 whole cloves • cornstarch (maicena) plus 2 tablespoons potato starch (chuño)

rice (about 750 grams) • water (about 950 ml), or as needed depending on the type of rice you use • pork (about 750 grams) • onion, chopped • garlic, chopped • Pepper, cumin, and salt to taste • Yellow chili pepper (ají amarillo), as needed, plus 1 tablespoon ají panca paste • turmeric, ground annatto, or saffron • chicha de jora (Peruvian corn beer) or beer (about 120 ml) • red bell pepper, sliced into strips • green peas (about 75 grams) • carrot, diced (about 65 grams) •

Eggs, as desired • yuca (about 1 kilogram) • Salt, to taste • Oil,

fresh lima beans (about 1 kg) • beef or chicken, your choice (about 500 grams) • garlic, minced • large onion • ground ají panca (or substitute with 2 tablespoons mild chili powder if unavailable) • Salt and pepper • dried oregano

chicken • onions (about 500 grams) • oil (120 ml) • water (240 ml) • eggs • sweet potatoes • olives • red vinegar (60 ml) • minced garlic • ground ají colorado (or substitute with 1 tablespoon mild chili powder) • oregano • black pepper •

semolina and almost 1/2 cup cold water (about 80 grams semolina, 120 ml water) • Separately: • cold water (710 ml) • cinnamon sticks • whole cloves • sweetened condensed milk or sugar (or your preferred sweetener) • evaporated milk (about 6 ounces or 180 ml) • Raisins, to taste • vanilla extract

cooked rice (about 1 kg) • chicken breast fillet (about 250 g) and/or 9 oz beef or pork (about 250 g) • eggs • chopped green onions (about 100 g) • small red bell pepper, chopped (optional) • grated ginger • Soy sauce, to taste • Vegetable oil • sesame oil • salt

large yellow potatoes • butter or margarine • milk (60 ml) • yellow chili pepper paste (ají amarillo) • panca chili paste (ají panca) • minced garlic • tuna • medium carrot • medium onion • corn kernels • raisins • Vegetable or olive oil •

all-purpose flour (about 400 grams) • butter (about 40 grams) • milk (about 125 ml) • butter (about 40 grams) • white potato • warm water (about 125 ml) • salt • sugar • eggs • dry yeast (about 6 grams) or 1 tablespoon fresh yeast (about 12 grams)

cooked chicken breast, shredded • chicken broth (about 240 ml) • Onion, celery, garlic, parsley leaves, carrot, and any other vegetables you’d like to add • About 1 cup (200 grams) white quinoa, or to taste • Water as needed (enough to cover the quinoa plus a little more) • salt • small onion or 1/2 large onion, grated or finely chopped • garlic paste • About 1/2 cup yellow chili pepper paste, or to taste • ground turmeric (optional) • evaporated milk (from a can), any brand you prefer • About 3/4 ounce (20 grams) pecans, finely chopped •

pork (preferably ribs for best flavor) • onion • yellow chili pepper or pickled chili pepper • green peas (about 75 grams) • carrot, diced (about 65 grams) • Juice of 1/2 lemon • large packet mild aji panca paste (about 2 tablespoons/30 grams) • garlic, minced • rice (about 570 grams) • Salt and pepper to taste • MSG (optional) • For the onion salsa: •

potatoes • carrot • garlic clove • small piece of ginger • curry powder (from 1 jar) • chicken wings • rice (about 200 grams)

carrot • beet (beetroot) • onion, diced • egg • potato, diced • green peas • Olive oil • Mayonnaise

bananas (ripe but not overripe) • vanilla extract • baking powder • eggs • heaping tablespoons raisins (golden or regular) • oat flour (about 200 grams)