Tbsp

milk (1 liter) • cinnamon stick • Peel of 1 lemon • sugar (200 grams) • cornstarch (120 grams) • Olive oil • all-purpose flour (100 grams) • milk (250 ml) • sugar (100 grams) • ground cinnamon

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

eggs (about 150 grams) • sugar (100 grams) • milk (80 grams) • sunflower oil (80 grams) • all-purpose flour (400 grams) • Zest of 1 orange • baking powder (12 grams) • orange jam (290 grams) • almond flour (300 grams) • sugar (60 grams) • Orange extract • apricot jam

small potato • prosciutto or cured ham • shredded mozzarella cheese (about 15 grams) • extra virgin olive oil (about 30 ml) • large egg • Salt and pepper to taste • oregano

chickpeas • chicken broth (1 liter) • celery stalk • bacon (250 grams) • beef, cut into small cubes (600 grams) • ham bone • brandy (cognac) • heaping tablespoon soy lecithin (to thicken the broth) • potatoes • Turmeric • Saffron or yellow food coloring • Ground black pepper •

macaroni (500 grams) • chorizo (120 grams) • Shredded cheese • scallion • leek • garlic cloves • white wine (100 ml) • crushed tomatoes (400 ml) • cream cheese (like Philadelphia) (100 grams) • sugar • Salt • Extra virgin olive oil

whole orange • plain yogurt • Olive oil, use 1 yogurt cup as measure • yogurt cups sugar • yogurt cups oat flour • baking powder • unsweetened cocoa powder • eggs

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

chopped almonds (about 250 grams) • sugar (about 250 grams) • large eggs • Zest of 1/2 lemon • ground cinnamon • brandy • For the syrup: • water • sugar • brandy

milk (600 ml) • all-purpose flour (40 g) • sugar (60 g) • lemon peel (yellow part only, no white) • extra virgin olive oil (50 ml) • anise seeds • salt • dry anise liqueur • Croutons or small bread • Plenty of olive oil for frying the croutons • Ground cinnamon, to taste • Chopped and caramelized almonds (optional)

chicken breasts • corn tortillas • shredded cheese (parmesan, grana padano, or mozzarella) (about 150 grams) • bacon (about 50 grams) • heavy cream (about 100 ml) • onion • garlic cloves or 2 green garlics • salt and pepper (about 5 grams) • oil or 2 tablespoons butter • spices to taste (such as cumin, garlic powder, onion powder, parsley, finely chopped) (about 20 grams)

elbow macaroni (about 500 g) • smoked chorizo sausages • onion • bay leaf • tomato sauce (about 250 g) • sugar or baking soda • garlic • dried basil • heavy cream • Extra virgin olive oil • Salt and pepper • Mâche (lamb’s lettuce)

almond flour (250 grams) • sugar (100 grams; traditionally, use 1 1/4 cups/250 grams if you like it very sweet) • large eggs • Grated zest of 1 lemon • ground cinnamon (optional; I skipped it so the main flavor is almond) • Powdered sugar for dusting • stencil of the Cross of Santiago

(about 8.8 oz/250 grams) soft almond nougat (Jijona turrón) • sugar • whole milk (about 500 ml) • eggs • sugar • water

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

mushrooms (2 packages) (500 grams) • Diced ham • Garlic • Chopped parsley • Salt • Olive oil • Black pepper

dried chickpeas (about 600 grams) • green beans (about 1/2 kilogram) • carrots • medium potatoes • beef shank or brisket (about 1/2 kilogram) • ham hock • marrow bones • fresh chorizo sausages • fresh blood sausage (morcilla) • whole chicken or hen (thigh and drumstick) • salt (to taste) • water (about 4 liters), enough to cover the ingredients •

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

Tudela lettuce (or substitute with baby romaine) • mackerel fillets in olive oil • Escalivada (roasted eggplant, bell pepper, and onion) • Salt and pepper • Extra virgin olive oil

bomba rice (about 400 grams) • boneless, skinless chicken thighs or breasts, cut into strips • Green beans • Frozen artichoke hearts, chopped • Canned or fresh tomatoes, crushed • Sweet paprika • Turmeric • Fresh rosemary • Black pepper • Salt • Water • Olive oil

melon • (about 150 grams) prosciutto or dry-cured ham • olive oil • vinegar • chives • Salt • Pepper

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

Olive oil • onion, grated • tomato sauce • garlic, chopped • Spinach, to taste • Water • chickpeas, drained and rinsed • bouillon cube • Sweet paprika, to taste • Black pepper, to taste • Salt, to taste • hard-boiled eggs

whole milk (1 liter) • flan-style dessert mix (about 1.1 oz/32 g each, 3.4 oz/96 g total) • sugar • Sunflower oil (for frying) • eggs • All-purpose flour • sugar • ground cinnamon

Roma tomatoes (about 1000 grams) • extra virgin olive oil • sugar • chicken or turkey breasts • Salt, to taste • sandwich rolls

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)