boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying
plus 2 tablespoons bread flour • plus 2 tablespoons allpurpose flour • active dry yeast • baking powder • sugar • salt • egg yolk • shortening or butter • plus 1 tablespoon water • plus 1 tablespoon milk