Tbsp

egg • minus 1 finger-width (about 7/8 cup or 175 grams) sugar • oil (180 ml) • salt • egg yolk with 2 tablespoons milk for brushing • minus 1 finger-width (about 7/8 cup or 210 ml) warm milk • Lemon zest • baking powder • All-purpose flour

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

chicken breasts • vinegar (60 ml) • Salt • garlic, grated • shawarma spices • oil (60 ml) • butter • Spring roll wrappers, lavash, or shawarma bread • Lemon zest • For garnish • plain yogurt • garlic •

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

Artichokes (cleaned) • Lamb or beef pieces, • onion • tomato • chickpeas • carrots • potato • large tablespoon tomato paste • Salt • Black pepper • Turmeric • Sweet paprika •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

coarse semolina (about 1 kg) • margarine (about 250 grams) • date paste • orange blossom water • honey

garlic • bay leaf • boukcassi pasta (about 225 grams) • Salt • cumin • ground ginger • black pepper • bouillon cube • tomato paste • Celery • butter • Oil •

fine couscous (about 150 grams) • medium couscous (about 300 grams) • raisins (about 100 grams) • water (about 710 ml) • milk (about 950 ml) • butter (about 60 grams) • oil (about 30 ml) • Also needed: • Nuts for garnish • Pure honey • Powdered sugar

fish (any kind you have available) • onions • carrots • zucchini • garlic cloves • turnip • potatoes • tomatoes • tomato paste • bay leaves • black pepper • sweet paprika •

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

Lamb shoulder • ground lamb (300 grams) • partially cooked white rice (about 50 grams) • soft cheese (100 grams) • salt • black pepper • meat spice blend • turmeric • sweet paprika • mustard • oil • butter •

medium-coarse semolina (about 640 grams) • all-purpose flour (about 125 grams) • melted clarified butter (about 225 grams) • vegetable oil (about 120 ml) • orange blossom water (about 240 ml) • powdered sugar • salt • Almond extract • (about 1 2/3 cups) roasted peanuts • ground cinnamon • ground cinnamon • (about 1 1/3 cups) honey syrup

Lamb chops • potatoes (about 450 grams) • onions • tomato • mixed spices • Garlic • Black pepper • Thyme • Salt • Parsley • Shredded cheese

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

pastry flour (or all-purpose flour for pastries) • softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil • mixture of water and orange blossom water • granulated sugar • grated orange and lemon zest • baking powder • vanilla extract • Filling • Soft date paste (ghars), mixed with a little orange blossom water and margarine

fine couscous • mixed nuts • butter • cinnamon • powdered sugar • oil

Some beef or chicken, as desired • onion • tomato • carrots • soaked chickpeas (about 165 grams) • potato • cilantro • oil, 1 tablespoon tomato paste • vermicelli noodles (about 100 grams) • Spices, salt, 1 teaspoon each of paprika, ginger, cumin, turmeric, black pepper, 1 cinnamon stick

plus 1 tablespoon clarified butter (125 grams) • unsalted butter, softened • fine semolina, leveled (Mama brand or similar) • granulated sugar • salt • cold clarified butter mixture (measure with your finger as a guide), then add vegetable oil as needed until the dough is just moistened • combined (1/2 cup orange blossom water + 1/2 cup water) (use 3/4 cup total) • soft, pitted dates (300 grams, Tolga variety if available) • toasted, coarsely ground sesame seeds (30 grams) • unsalted butter, softened • orange blossom water • honey (1 kilogram) + 1 cup orange blossom water •

chicken breast, cut into small pieces • onion, finely chopped • all-purpose flour (about 8 grams) • black pepper • cinnamon stick • chicken bouillon cube • Salt • vermicelli noodles (about 100 grams) • ground beef (200 grams) • egg • Juice of 1/2 lemon • chopped parsley (about 4 grams) •

Dough • butter (150 grams) • all-purpose flour (300 grams) • powdered milk • salt • vanilla extract • powdered sugar • large egg • Mixture of water and orange blossom water • Filling: • date paste (200 grams, pitted and mashed dates) • Sesame seeds or walnuts •

fine couscous (about 1 2/3 cups) • olive oil • sugar • unsalted butter or olive oil (about 5 1/2 tablespoons) • cold water (about 3/4 cup) • small cup orange blossom water • Pomegranate seeds • raisins

medium semolina (about 480 grams) • all-purpose flour (about 24 grams) • melted and cooled butter (about 225 grams) • vegetable oil (about 75 ml) • salt • vanilla sugar • powdered sugar • mixed water and orange blossom water, or more as needed (about 360 ml) • Date paste, • ground cinnamon • ground cloves • sesame seeds

medium couscous (about 180 grams) • water (about 240 ml) • salt • small cup raisins • butter (about 42 grams) • shredded coconut (good quality) • Dried apricots and prunes • tahini halva • finely ground roasted peanuts • Walnuts • Candied cherries • Powdered sugar

onions • Ground beef • rice (about 100 grams) • cilantro • turmeric • ginger • black pepper • Salt to taste • peas (about 150 grams) • small potatoes • zucchini • breadcrumbs •

chicken thigh or any piece you have, for flavor • onion, chopped • potato, chopped • zucchini, chopped • carrots, chopped • large tomatoes, grated • garlic cloves, grated • tomato paste • each black pepper, red pepper, and curry powder • dried mint leaves, crushed • red lentils, well rinsed (about 285 grams)

measures fine couscous (about 2.2 lbs or 1 kg) • measures boiling hot water • measures room temperature water • orange blossom water • salt • granulated sugar • vegetable oil • About 1 cup roasted almonds (about 5.3 oz or 150 grams), roasted in 1 tablespoon butter and 1 tablespoon oil • butter (100 to 150 grams) • About 1 cup walnuts (about 7 oz or 200 grams) • raisins (about 200 grams)

fine couscous (about 1 kg) • Water for sprinkling the couscous, • Vegetable oil for coating the couscous, • pomegranates • Powdered sugar to taste • unsalted butter (about 250 grams) • salt