Tbsp

corn flakes (about 25 grams) • butter, melted (about 30 grams) • strawberries • eggs • bittersweet chocolate (about 100 grams) • vanilla sugar (about 2 tablespoons)

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

brown basmati rice (about 500 grams) • capon broth (about 700 ml, homemade recipe linked) • Salt and pepper • heaping tablespoons chopped parsley (tip linked)

chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

diced ham (about 80 grams), • grated potatoes (about 600 grams), • small onion, finely chopped, • heaping tablespoon chopped parsley, • egg, • shredded cheddar cheese (about 100 grams), • flour, • salt, pepper

pork shoulder chops • potatoes (about 600 grams) • carrots (about 350 grams) • mushrooms (such as boletes, about 350 grams) • onions (sweet onions, if available) • water (500 ml) • veal stock powder • vegetable oil • olive oil • Herbes de Provence • Coarse sea salt, black pepper, wild garlic (or garlic powder), parsley

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

store-bought or homemade pie crust • potatoes (about 700 grams) • ham or 7 oz diced ham (about 200 grams) • shredded mozzarella cheese for the filling (about 150 grams) • shredded mozzarella cheese for topping (about 50 grams) • eggs • milk (about 50 grams) • onions • breadcrumbs (4 tablespoons) • Salt, pepper, nutmeg, oregano or Italian herbs

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

lemons • basil leaves • sugar (150 grams) • cornstarch (Maizena) • eggs • mascarpone (250 grams) • sugar (80 grams) • eggs • butter cookies (such as Petit Beurre or similar) • unsalted butter, softened (25 grams)

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

veal (mix of sirloin and breast) (about 800 grams) • onion • leek (white part only) • large carrots • celery stalk • white mushrooms, fresh or canned (about 150 grams) • butter (about 100 grams) • egg • lemon juice • heavy cream, optional (about 200 ml) • bouquet garni (bundle of herbs) • whole •

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

cooked basmati rice (about 450 grams; see tip in link) • homemade celery pesto (about 100 grams; see recipe in link) • heaping tablespoons grated Parmesan cheese • grated Emmental cheese (about 50 grams) • drizzle of olive oil (see tip in link) • Black pepper

bacon or other meat (about 30 g) • fresh spinach (about 50 g) • heavy cream (about 30 ml) • milk (about 15 ml) • fresh mushrooms (about 30 g) • grated Parmesan cheese (or other cheese) (about 10 g) • egg • Salt and pepper, to taste • breadcrumbs (optional) • cooked mixed grains or pasta (such as a medley blend) (about 100 g)

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • homemade vanilla sugar (15 g) • fine sea salt (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder • unsweetened cocoa powder

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

monkfish tail (about 14 oz / 400 g) • large fennel bulb • lemons (preferably fresh-picked, if available) • heaping tablespoons skyr • Salt and pepper • heaping tablespoon Mediterranean-style spice blend

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

red potatoes (about 1 kg) • green asparagus • tomatoes • sweet white onion (such as Italian) • smoked pork belly or thick-cut bacon (about 250 grams) • spicy black truffle mustard sauce (homemade, see recipe link) • heaping tablespoon mixed herbs (see tip in link) • Salt

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

dark chocolate tartlet shells • American cookie crumbs • clementine juice (about 150 ml) • sugar (about 50 grams) plus 1 tablespoon • powdered gelatin (about 4 grams) • very cold heavy cream (about 250 ml) • clementine for decoration

blood sausage • small onions • Golden Delicious apples • puff pastry • Salt and pepper • light brown sugar (about 50–60 grams) • butter (about 30 grams)

refrigerated pie crust • apples • pears • honey (about 30 ml) • sour cream or crème fraîche (about 30 ml) • salted butter (about 30 grams) • vanilla sugar

chicken cutlets • wedges light Roquefort cheese • oil • Parsley, shallot, salt, pepper • Fresh mushrooms