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Kiran Haldia

Kiran Haldia

@cook_11762309
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  • Recipes (19)
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  • Beetroot dates and almond halwa

    beetroot • black dates • sugar • ghee • milk • almond powder • Kaju powder • coconut powder • khas khas • elaichi powder • kesar strands • For garnishing •
    • Choco chips ladoo

      sooji • mawa • desiccated coconut • choco chips • mix dry fruits finely chopped • sugar powder • ghee
      • Hara bhara chila

        chopped spinach • chopped methi • chopped mint • finely chopped tomatoes • chilli paste • chopped onion • chopped red and yellow bell paper • jeera powder • haldi powder • ajwain • black pepper powder • besan •
        • Beetroot and Carrot Malpua

          carrots finely chopped • beetroot finely chopped • maida • milk powder • milk • powdered sugar • baking powder • elaichi powder • Oil for frying • water • elaichi powder
          • Kacchi haldi matar ki sabji

            grated raw haldi • matar • fresh curd • ghee • jeera • hing • crushed garlic • garam masala • dhaniya powder • red chilli powder • Salt
            • Methi Matar Mangodi

              Mangodi • matar • soaked dana methi • curd • besan • chopped garlic • dry red chilli • dhaniya powder • red chilli powder • haldi powder • garam masala • curry leaves •
              • Apple Honey Tarts

                maida • white butter • salt • finely chopped apple • Kaju tukda • cardamon powder • honey
                • Amrood ki launji

                  peeled and chopped amrood • mustard oil • hing • sauf • chilli flakes • haldi powder • coriander powder • kalunji • dana methi • mashed jaggery • roasted ajwain powder • chat masala •
                  • Oats samilona mini dosa

                    masala oats • semolina • curd • black pepper powder • turmeric powder • oil
                    • 20 minutes
                    • 3-4 servings
                  • Panchmeva burfi

                    Peanut • Makhane • Coconut powder • Kaju tukda • Magaj • Sugar • Elaichi powder • Ghee • Malai
                    • Stuff tomato

                      For stuffing • medium size hybrid tomatoes • mashed potatoes • black pepper powder • red chilli • dhaniya powder • haldi • chopped green chilli • Salt • For gravy : • Tomato pulp • Green chillies •
                      • Dahi wale mung

                        over night soaked moong • water • haldi powder • black pepper powder • slightly roasted dhaniya powder • chopped green chilli • chopped tomato • hing • roasted jeera powder • chilli flakes • fresh dahi • chopped celentro •
                        • Cabbage manchurian (oil free)

                          Ingredients for kofta • finely chopped cabbage • wheat flour • maize flour • black pepper powder • Salt • Ingredients for munchurian sauce • tomatoes grinded with 5 cloves garlic and pinch of ginge • Cornflour mixed with half cup water • sugar • chilli sauce • soya sauce •
                          • Patod ki subji

                            besan • water • red chilli • hing • Salt • Ingredients for gravy • tomatoes • dry red chilli • green chilli • hing • haldi • coriander powder •
                            • Matar Amla Kachori

                              Ingredients for dough • suji • maida • ghee • Salt • boiled roughly mashed matar • Ingredients for stuffing • besan • chopped amla • sauf • dhaniya powder • garam masala •
                              • Palak peda

                                fresh palak paste (boiled and grinded • powdered sugar • mawa • coconut powder • elaichi powder • ghee • Kaju for garnishing
                                • Methi cookies

                                  sooji • maida • curd • ghee • baking powder • Kaju pieces • finely chopped methi • jeera • ajwain • Salt
                                  • Parrot parantha

                                    .wheat flour • palak.paste • .beetroot.paste • .ghee.for.moyan • carrom.seed • .black.peper.powder • Salt • Oil.for.frying
                                    • Leftover burfi chocolate

                                      plain burfi • cocoa powder • Sugar coated sauf
                                      • serving for 10 servings

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