Petai (optional) • Cabbage (cut to small pieces) • Corn kernel • Carrot (cut to small pieces) • Green peas, or long bean • Sambal • Cooked rice • Salt pepper and Seasoning
Asparagus • Black fungus • each of green, yellow and red capcicum • king oyster mushroom • Carrot • thin slices of ginger • Salt and pepper • veggie Seasoning • Starch + 50ml water