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ABJM 068 Mary Nkechinyelu's header image
ABJM 068 Mary Nkechinyelu

ABJM 068 Mary Nkechinyelu

@cook_13862619
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  • Recipes (11)
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  • Fried rice with liver

    rice • turkey/chicken • liver • tubers of sizable carrot • green beans • I sizable green pepper • spring Onions • Fried rice spice • Powdered curry • Pepper • Salt • Seasoning •
    • Indomie with fried plantain

      indomie hungry man size • fingers of plantain • Vegetable oil • tuber of carrot • small onions ball • pepper
      • Cat fish pepper soup garnished with scent leaves and yellow pep

        cat fish • scent leaves • yellow pepper • White Agidi • Spring onions • Seasoning • Salt
        • Soft milky chin chin

          measures of flour • sugar • powdered milk • eggs • butter • seeds of but meg • I table spoon of baking powder • salt • Vegetable oil
          • Gizzard sauce with Basmati rice

            Chicken (frozen or fresh) • gizzard (chicken or turkey) • Vegetable oil • Well ripe tomatoes(20-25pcs) • big ripe tatashe • Small quantity of shombo • yellow or miango pepper • big balls of onions • Seasoning • Salt
            • Egwusi soup garnished with ugu leaves

              measure of egwusi • I cup of crayfish • Red oil • kilo of beaf • Sizable dry fish • Sizable stock fish • Ugu • Locust beans • Pepper • Onion • Salt
              • 1
            • Oha with okro soup

              fresh okro • Frozen fish • Dry fish • Stock fish • red oil • bundle of oha • ogbono • Locust beans • cup of crayfish • Seasoning • Pepper • Salt
              • Vegetable egg sauce

                fresh tomatoes • N100 ugu • egg • cup of crayfish • I cup of vegetable oil • sizable onion ball • Pepper • Seasoning • Salt • Ice fish
                • Spagroni with Assorted veggie

                  Macroni 1 half pack • Spaghetti half a pack • tubbers of sizable carrot • About 15 more steaks of green beans • Sizable onion ball • or more of fresh tomatoes (ripe) • Seasoning • vegetables oil • Salt • kilo of beef • Pepper
                  • Warm Abacha with fried fish

                    I measure of Abacha • I cup of crayfish • and half cups of red oli • Fresh anghara vegetable as you wish • Ugba as you wish • seeds of fried ehuru • teaspoonful of ngo (palm ash) • Seasoning
                    • Indomie and egg cuisine

                      indomie noodles • fresh eggs • tubers of medium sized carrots • green beans • medium sized green peper • table spoonful of vegetation oil • medium sized onion ball • Pepper

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