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Tulips Kitchen
@cook_16532506
Australia
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From a strong family tradition the love of cooking runs in my veins
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Recipes (18)
Cooksnap (1)
Tulips Kitchen
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Wisewoman Dill Finishing Salt
fresh dill leaves
•
kosher sea salt
Tulips Kitchen
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Tulips Egg and Dandelion Tomatoe Pots
large tomatoes
•
large free range boiled eggs
•
organic weetabix biscuit
•
baby dandelion leaves
•
organic mayonnaise
•
Pink salt
•
White pepper
2 servings
Tulips Kitchen
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Fermented Kumquats
filtered water
•
Himalayan salt
•
whole Kumquats
•
star anise
•
fresh bay leaves
•
cinnamon sticks
Tulips Kitchen
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Tulips Congo Inspired Pumpkin Leaf Surprise
fresh Pumpkin Leaves
•
roughly chopped Onion
•
roughly chopped Tomatoes (my home grown)
•
crushed raw peanuts and almonds
•
filtered water
•
seasame oil
•
seasame seeds
•
Salt
4 servings
Tulips Kitchen
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Tulips Spicey Black Bean and Bay Leaf Brekky
Onion
•
crushed Garlic
•
Organic Black Beans
•
Fresh Bay Leaves
•
Sweet Paprika
•
Tomatoe puree
30 mins
4 servings
Tulips Kitchen
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Feijoa Chutney
fresh Feijoa chopped
•
onions diced
•
raw sugar
•
cider vinegar
•
curry powder
•
ground ginger
•
chillie powder
•
cloves
Tulips Kitchen
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VENEZUELA'S Best Ever Scrambled Eggs and Arepas
onion finely chopped
•
yellow pepper finely chopped
•
garlic cloves
•
tomatoes chopped
•
eggs
•
oil
•
Salt and pepper
6 Serves
Tulips Kitchen
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Svetlana's Borscht
medium beetroot
•
carrot chopped
•
celery stalks chopped
•
waxy potatoes chopped
•
red cabage finely sliced
•
onions finely chopped
•
garlic cloves crushed
•
tomatoes peeled and chopped
•
beef stock
slow cooker
10 servings
Tulips Kitchen
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Tulips Fijian Kokoda🤗
fresh Tuna Steaks diced
•
Juice of 1 lime
•
Spanish onion diced
•
large Tomato diced
•
fresh Corriander chopped
•
fresh coconut milk or 1 can coconut cream
•
Salt
4 servings
Tulips Kitchen
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Monday night is Salsa Night🤗
green tomatoes
•
blackbeans soaked and cooked
•
shallots
•
mini gherkins
•
garlic cloves
•
tomatoe sauce
•
tomatoe paste
•
handfull of fresh mint and basil mixed
30 mins
Tulips Kitchen
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Chestnut Soup
unsalted butter
•
olive oil
•
carrot finely chopped
•
celery stalk finely chopped
•
chopped shallots
•
vegetable stock
•
can peeled chestnuts. Fresh roasted and peeled is best
•
milk
•
berry cordial. (I use home brewed)
•
cinnamon and nutmeg mix
•
Salt and pepper
6 servings
Tulips Kitchen
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Moroccan Minted Egg and Pea Salad
large eggs
•
Moroccan seasoning
•
Tumeric
•
Cherry Tomatoes
•
Snow Peas topped and tailed
•
Chives with flower heads
•
Fresh Mint
•
Fresh Dill
•
Salt and Black Pepper to season
•
Lemon zested and juiced
•
Pomegranate Seeds
•
Pistachios roasted and crushed
•
4 servings
Tulips Kitchen
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Annettes Dolly Cake
store bought jam spongecakes
•
Betty Crocker iceing
•
Sprinkles
•
Unicorn and rainbow bits
•
Barbie doll
•
Candles
20 mins
serves 8 servin
Tulips Kitchen
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Chicken Biryani
coriander seeds
•
fennel seeds
•
milk
•
saffron
•
each almonds cashews split in half
•
chicken legs
•
large potatoes
•
plain yoghurt
•
garlic cloves chopped
•
ginger chopped
•
corriander chopped
•
mint leaves
•
2 hours
10 servings
Tulips Kitchen
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Apple jelly juice
foraged apples
•
water
•
Hand full of plums and grapes
2 Bottles
Tulips Kitchen
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Acorn Coffee
foraged acorns
•
Enough water to rinse repeatedly
Tulips Kitchen
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9 Veg stirfry
fresh beans
•
tiny tomatoes
•
cellery
•
zuchini
•
kale
•
leek
•
red capsicum
•
large potatoes
•
bamboo shoots
•
dates
•
rice
•
tumeric
•
Serves 6 servin
Tulips Kitchen
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Medieval Noahs Ark Pottage
In season vegetables of your choice
•
water
•
stock or bone broth
•
cumin
•
gingee/garlic paste
•
cinnamon
•
saffron strands
•
rice ir barley
•
red kidney beans
serves an army