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Yamini Agarwal

Yamini Agarwal

@cook_25644878
Jhansi
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  • Recipes (42)
  • Cooksnaps (2)
  • Hara Bhara Kebab(no onion garlic)

    Matar /peas- • Spinach • Capsicum • Boiled Potato • green chillies • As required Oil • As per taste Jeera,salt,red mirchi powder • Bread • Water • Cashew slit from middle • cornflour
    • 1(1/2) hr
    • 4 servings
    • 1
  • Drumsticks Sabji

    Drum sticks • Tomatoes • Salt and red chilli powder • green chillies • turmeric powder • asafoetida • oil • coriander powder
    • 30 mins
    • 2-3 servings
  • Gobhi manchurian

    Cauliflower • green chilli • green garlic • Coriander chopped • Cornflour dissolved in water • turmeric powder • salt and red chilli powder • vinegar • tomato sauce • red chilli sauce • soya sauce • sugar •
    • 30 mins
    • 4 servings
  • Papad Bhelpuri

    papads • Bhelpuri packet • Onions, chopped • Tomatoes, chopped • Green chillies, chopped • Boiled potatoes (optional)
    • 15 mins
    • 3-4 servings
  • Moong Dal chilke wali Chilla

    Green moong chilke wali dal (soaked overnight) • salt and red chilli powder • Green chilli • Butter/oil • cumin seeds • coriander leaves
    • 15 mins
    • 4 servings
  • Veg Speghetti

    Speghetti pasta • Water • Olive oil • mix vegetable (sweet Corn, broccoli,tomatoes) • Ginger garlic paste /chopped ginger garlic • Processed cheese (optional) • Mixed herbs • salt
    • 30 mins
    • 4 servings
    • 2
  • Rajma

    Rajma/ kidney beans • onion • tomatoes • ginger garlic paste • oil • salt and red chilli powder • turmeric powder • corinader powder • rajma masala
    • 30 mins
    • 5 servings
  • Keto Salad

    strawberry • blue berries • avacardo • apple, • kiwi • dragon fruit, • red bell pepper • yellow bell pepper • Olive oil, • salt, • black pepper • Processed cheese (4-5 cubes), •
    • 15-20mins
    • 4 servings
  • Jhatpat Baby Corn Sabzi

    Baby corn • Peas • Carrot (depending on size) • Salt • Schezwan Sauce • Tomato Sauce • sesame seeds
    • 20 mins
    • 4 servings
  • Kadai paneer in butter masala

    Paneer • Onion diced • Tomato diced • shimla mirch /capsicumsliced • cloves • big cardamom • dalchini/cinammon stick • Black Pepper Powder • Butter • salt and Red Chilli powder • turmeric powder • Cumin seeds •
    • 20 mins
    • 4 servings
    • 1
  • Eggless Wheat walnut Muffins

    Flour • Sugar • Baking powder • Walnut broken • Milk (for consistency) • Vanilla essence • Butter
    • Dal Makhni (without onion)

      Rajma • Udat kali daal • Dal Makhni masala • Malai • AMUL Fresh cream (small) • Jeera,Salt,haldi,soda • Lemon • Water • Tomato for puree • Green capsicums for pury • Oil
      • 30-45 mins
      • 5 servings
    • Brownie (eggless)

      Flour • Chocolate (drinking or solid) • Cocoa powder • baking powder • soda bicarbonate • Oil • Sugar • Milk
      • Gud ka paakh

        Dry fruits (Almonds,cashew,raisins, poppy seeds) • Jaggery/gud • Ghee • Milk
        • 20-30 mins
      • Paneer Lababdar

        Paneer • Tomato- • Capsicum- • Onion • Kaju • Milk - • Tej patta-, • cloves • javitri • Green chilli, coriander • Jeera-, • hald, •
        • 30 mins
        • 5 servings
      • Ghee ke Makhane for Fever

        Makhana/fox nut • Ghee • Salt • Black pepper powder
        • 15 mins
        • 1-2 servings
      • Baigan ka Bharta

        Baigan • Garlic • Oil • Peas/matar • green chillies, chopped • Ajwain (Carom Seeds) • haldi • red mirchi powder • Amchur powder • salt
        • 30 mins
        • 4 servings
      • Gajar ka Murabba

        Carrot • Sugar • Water • Black pepper
        • 30 mins
      • Gatte ki Sabzi (dry and with gravy)

        Besan • Tomato chopped • Jeera, ajwain, heeng, • red chilli powder,haldi,salt, saunf , soda • Amchur powder,garam masala. • green chilli,coriander chopped • Water -for dough(1 cup),for boiling(5cups) • Ghee / oil (for tadka) • lemons
        • 1 hr
        • 4 servings
      • Sweet Potato matar sabzi

        sweet potatoes • Peas • Salt • Mustard seeds • curry leaves • green chilli • lemon • Black salt • Oil • Water
        • 20 mins
        • 4 servings
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