Inthumathy Perumal

Bread • Egg • Sugar • Milk • Butter (soften)

medium size Yellowstripe Scad • Turmeric • Salt • Oil for deep frying • Onion (chopped) • Garlic (chopped) • Ginger (chopped) • spring Curry Leaves • Bird's Eye Chilli (chopped) • Lime Juice

medium size Tomato • Garlic • Shallots • spring Curry Leaves • Dry Chilli • Pepper Corn • Cumin seed • Fennel Seed • Coriander Seed • Hing • Oil • Water •

Tapioca (peel and cut into small pieces) • medium size Onion (chopped) • Ginger Garlic Paste • spring Curry Leaves • Bird's Eye Chilli (slit) • Anchovies (peeled and rinsed) • Fish Curry Powder • Chilli Powder • Salt • Oil • Water

medium size Radish (remove skin & cut into cubes) • medium size Carrot (remove skin & cut into cubes) • Thai Eggplant (cut half) • medium size Potato (remove skin & cut into cubes) • Drumstick (cut into 2.5 inch) • Tomato (sliced) • Shallots (cut into 4) • Garlic (cut half) • Ginger (thinly sliced) • spring Curry Leaves • Groundnut • Black Eye Beans •

Soya Chunk • Basmathi Rice (I used Ponni Rice) • Potato (remove skin and cut into cubes) • Carrot (remove skin and cut into cubes) • Cauliflower Florets • Beans (cut into small bites) • Yogurt • Salt • Bay Leave • Cardomam • Star Anise • Onion (sliced) •

Shreded Bottle Gourd (remove skin and seed) • Rice Flour • Onion (chopped) • Ginger (chopped) • spring Curry Leaves (chopped) • Bird's Eye Chilli (chopped) • Cumin Seed • Oil for deep frying • Salt

Wheat Flour • Salt • any cooking Oil • Water • Oil for deep fry

Pak Choy (cut into 3) • Garlic clove (chopped) • White Pepper powder • Salt • Oyster Sauce • Oil

medium sized Ridge Gourd (remove skin & cut into small pieces) • Tomato (sliced) • Garlic (chopped) • Dried Shrimp • Bird's Eye Chilli (slit) • spring Curry Leaves • Turmeric • Water • Coconut Milk • Salt • Oil

Boiled Egg • Cinnamon stick • Mustard Seeds • Star Anise • Onion (chopped) • Ginger Garlic paste • Bird's Eye Chilli (slit) • Curry Leaves • Chicken Curry Powder • Salt • Oil • Water •

Glutinous Rice • Palm Sugar • Thick Coconut Milk • Salt • Water • Screwpine Leaves • Granulated Sugar

Cauliflower • Onion (chopped) • spring Curry Leaves (chopped) • Bird's Eye Chilli (chopped) • Fennel Seed • Salt • Chickpea Flour • Oil for frying

medium can Sardine • Tomato (chopped) • Onion (sliced) • spring Curry Leaves • Ginger and Garlic paste • Bird's Eye Chilli (slit) • Chilli Paste • Salt to taste • Water • Oil

Sorrel Leaves • Shallots (cut roughly) • Garlic • Bird's Eye Chilli (slit) • Fenugreek • Urad Dal • Mustard Seeds • Salt to taste • Oil • Water

Egg • Green Chilli • Onion (finely chopped) • Shraded Cabbage • Salt • Chicken Seasoning • Oil for fry

Thai Eggplant (cut into 8) • Onion (sliced) • Ginger Garlic Paste • Curry Leaves • Bird's Eye Chilli (slit) • mustard seeds • Salt • Water • Fish Curry Powder • Oil

Whole Urad Dhal • Raw Rice • Coconut Milk • Screwpine Leaves • Water • Cashew • Dry Ginger powder • Green Cardomam • Sugar • Salt

Spinach (chopped) • Toor Dal • Turmeric • Onion (finely chopped) • Ginger & Garlic paste • Tomato (sliced) • Mustard • Dry Chilli • spring Curry Leaves • Salt • Water • oil

Semolina • Water • sugar • Cashews • Raisin • whole Cardomam / 2 pinch Cardomam powder • salt • Yellow food colour • Ghee