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Rory Queeley/ Twitter @queeley_rory

Rory Queeley/ Twitter @queeley_rory

@cook_6496926
Wales
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I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!

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  • Recipes (26)
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  • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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    Chicken and Bacon tagatellie

    Tagatelli • Flour • Butter • Milk • Chicken x3 breast diced • Bacon x3 • Salt • Pepper • Parmasan • Coriander
    • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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      Salmon, pomme douphines celeriac puree, green breans

      Salmon • Green beans • Celeriac • Butter • Flour • Cream • Veg stock
      • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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        Apple tart

        apples • flour • eggs • sugar • gwater • butter
        • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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          Deconstructed etonmess

          strawberries • egg whites • sugar • water
          • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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            Garlic and thyme chicken, khale and jugras pomme puree

            chicken • chicken stock • water • khale • potatoes • cream • butter
            • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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              Chocolate orange cake

              butter • caster sugar • eggs • self raising flour • cocoa powder
              • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                Broccoli and Stilton soup

                stock (veg) • broccoli (trimmed) • salt and pepper • Stilton cheese • hand full kale add colour
                • 30 minutes
                • 4 servings
              • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                Salmon fillet with French beans and lemon hollandaise

                salmon fillet • French beans • hollandaise • lemon • micro coriander
                • 20 minutes
                • 1 servings
              • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                Mozzarella cheese salad with blood orange

                blood orange • mozzarella • lettuce • peanuts • capers • honey • vinegar
                • 5 minutes
                • 1 servings
              • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                Light fried steak with peppercorn sauce kale, mushrooms and chip

                kale • potatoes • steak (frying) • onions • garlic • natural yoghurt • fry light spray • pepper corns • mushrooms
                • 30 minutes
                • 4 servings
              • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                Meringue nests, with Chantilly cream and strawberries

                sugar • egg whites • double cream • icing sugar • vanilla essence • strawberries
                • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                  Duck breast with caramelized shallots and roasted garlic

                  Duck breast • garlic • small shallots • stock (beef) • port • butter • sugar
                  • 30 minutes
                  • 1 serving
                • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                  Scotch eggs

                  free range egg's (2 for beating) • sausage meat • chives • whole nutmeg • English mustard • sea salt • flour • breadcrumbs • veg oil
                  • 40 minute's
                  • 8 servings
                • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                  Faggots and peas

                  kidney • heart • liver • beef stock • peas • bicarbonate soda • Bacon • minced meat
                  • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                    Cream of tomato soup with parsnip crisps

                    tomatoes • veg stock • salt • pepper • water • cream • parsnips • oil • butter • chopped tined tomatoes (optional)
                    • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                      Pan fried sea bass with seasonal vegetables potote Boulanger's

                      anchovies • capers • sea bass • vegetables (carrots cauliflower broccoli green beans • butter • vegetable stock
                      • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                        Wild mushroom risotto

                        wild mushrooms • aborio rice (risotto rice) • onions • veg stock • Parmesan • double cream • salt • pepper
                        • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                          Bavarois (mousse)

                          gelatine • eggs separated • caster sugar • milk • whipping or double cream
                          • 6 servings
                        • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                          Beef in a red wine sauce

                          onions • butter • flour • bouquet garni • red wine • salt and pepper • carrots • mushrooms • tomatoes • stock beef • parsley • beef
                          • 2 hours
                          • 4 servings
                        • Rory Queeley/ Twitter @queeley_rory Rory Queeley/ Twitter @queeley_rory
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                          Vegetable puree soup

                          veg stock • carrots • parsnips • potatoes • sweed • cream • salt • pepper • turnips • celery • parsley • leak
                          • 60 minutes
                          • 4 servings
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