Toolz' Creamy samp

I cook this lovely sweet dish at special occasions and on Eid day we all like to enjoy this yummy sweet dish.Hope you will like it

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I had frozen blueberries on hand.Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6)Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula.If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

I just added all the leftover ingredients I had in my fridge.①You can use any kinds of vegetables you like. If you don't have kabocha squash, creamed corn makes it sweet and good too.②When you're heating up the croutons, keep an eye on it and microwave until they become crispy. You can also make extra to garnish salads! For 2 to 3 servings. Recipe by nor*in*aus

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

My husband used to eat this sandwich when he was a child. I like it too, so when I make sandwiches, I always make this.I wrote 1/2 teaspoon of curry powder, but you can adjust the amount to your liking. Recipe by Minaro-ru

You can use the sauce already made, or you can make it yourself. I put the ingredients in the recipe, you just have to mix them :-)

This is so delicious .. always a hit in my house ..this recipe makes 2 loafs enjoy !

I love anything that I can cook in a crock pot... Dinner is just so much easier!!! With this recipe you make a simple gravy for it to cook in as well.

Didn't cook any ham for the holidays, so it sounded good. This was simple and quick, great for a weeknight meal. This recipe makes 2 large casseroles. You can always tone it down if you want to make less.

Well it was a very simple. Recipe that can be made with in half an hour with few ingredients. Hope you all will like it

Very good soup. I've been making it like this for a long time. Enjoy. If you like spinach or escarole you can always add some in yummm.

If kneading by hand, divide this recipe in half. 😊

I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo

My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.

This recipe is for a party size amount but you can always cut it down to the amount you need and you can also add or take out jalapeno depending on how hot or mild you like your sauce...hope you all like it! :-)

Another easy dump and go recipe. Perfect for busy weeknights and chilly evenings. I like to serve with some grilled cheese sandwiches, but you could just do some extra cheese and croutons on top or you could stir in some cooked pasta or cooked rice to make it a more filling main meal. This recipe makes quite a lot of soup, but without the cream and cheese it can be frozen or you can half the recipe in a 4 qt sized slow cooker..

RICE ARE ALWAYS A COMPLULSORY IN EVERY MEALWITH JUST 2 CUPS OF RICE AND HALF CAN OF SPAM MAKES GREAT 4 SIDE DISH.

I am always looking for new ways to cook veggies. Hope you all like it.

This salsa is always a hit wherever I take it! It's super easy and good with everything. The ingredients can be adjusted as you like. Enjoy!

This is one of my favorites to eat on a cold day ... you can enjoy it by itself or over nacho chips or with toast lots of thing you can do with chili .... 🙂

Enjoy warm with vanilla ice cream or a dollop of whip cream. You can half the recipe if you want.

A very simple and easy-to-make recipe with ingredients available in every home 😍 Try it and wish me well ..❤❤And if you don't like it, please don't hold it against me 😅😅 although I'm sure you'll love it ❤

My four year old daughter loves playing with Play-Doh. However, the store-bought version tends to dry out quickly. This recipe yields a dough that stays softer and more malleable for a longer period of time. Plus, my daughter can help make it, so she gets to learn about measuring and mixing!This recipe makes enough for three balls of dough that you can dye different colors. Divide all the ingredients in half if you want to make a smaller amount.#Kids #Children #Play #Fun

When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!

This is I and my dad fav dish and it’s a very popular dish if you’re a German but will teach you how to cook it

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji

My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it.In Step 1, beat well to combine the egg whites.You can cut a thick slice of bread into your desired sizes. Cut in half or quarters.Please adjust the heat when you cook.I usually cook over medium heat.You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin

I was all out of olive oil, so I used mayonnaise that I had in my fridge instead, and it was delicious.You should cook bento tamagoyaki all the way through to prevent food poisoning. (Especially in the summer). Wrapping it in cooking paper makes it taste like it was steamed.You can eat this half-cooked when you make this at home. Recipe by Ryo---ko