Cooking Instructions
- 1
Pour the samp in bowl. Pour enough water to cover the samp and soak overnight.
- 2
Drain your samp and place in pot.
- 3
Add boiling water to your samp. (add enough water to cover your samp)
- 4
Simmer for 2 hours or until nearly soft. Stir every 30 minutes. Add water while cooking if necessary.
- 5
In a bowl or jug mix your Cremora and cream of chicken soup 1/2 cup of hot water and mix until it forms a paste. Once paste has formed add another 1/2 warm water. Add to your samp.
- 6
Add your margarine and aromat.
- 7
Allow to simmer for a further 20 minutes.
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