This recipe comes after experimenting with a few other variations.It is very useful and goes well with fish, vegetables, or meat.You can use either fresh or dried basil.Please mix well before using. For salad for 2-3 servings. Recipe by Momora

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

This tuna salad is very recommended!!! it is simple, tasty and very fresh!!!

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com

I wanted a fresh salad for dinner that was a little different and when I saw watermelon on sale at the supermarket I started experimenting. You can use any Italian salad dressing you prefer, including Balsamic, but I like the flavor and mildness of the Columbia Restaurant Italian Salad Dressing. Columbia restaurants are famous down here in Florida for their great Cuban food.

I was going to add lemon juice to the dressing, but I didn't have any, so I squeezed some fresh kabosu citrus juice.It's best to pour the dressing on after serving the salad on individual plates. Recipe by Turitea

This delicious tangy, Italian dressing goes with most any dish. Especially whe drizzled over submarines, lettuce wraps or fresh garden salads.

I wanted to make an attractive salad for some guests, so I came up with this ^ ^Use any vegetables you like...If you add meat (chicken, shrimp, salmon, bacon, etc), then it will become more nutritionally balanced. Recipe by kazz72

Hello!!! Did everyone have a good weekend? I hope so and I do hope that all is well…We had a very nice weekend it was the first one that we went out in a long long long time, we went and visited some friends who have moved to Germany from Greece. Our friend actually is a base player in a group and they were having a live concert on Saturday night so this gave us the opportunity to hear him live again!! I think its been 10 years since the last time I have been to a live concert. Germany had wonderful weather this weekend, Saturday night was just lovely, warm, stars were out, people dancing, and having a great time. 🙂Sunday we were invited over to some other friends house for lunch, the food was delicious BBQ, 🙂 we got a chance to catch up on everything and well we just had a lovely time. 😉 Just a small shout out thanking Katerina and hubby so much for inviting us to their home and their wonderful hospitality. (Before I forget Charlie had a great time too!!!) 🙂Since food was way to much this weekend, today’s lunch is light and salad is the only option. I ate Carrot Salad for the first time at my mother-in-laws :)…I remember that she placed it on the table and I made some sort of facial expression because she caught it hahahahahahah…and she remarked..:) Don’t get me wrong I love my mother-in-law, I have been very lucky she is like a second mom to me, anyway because I love salad I was absolutely going to try it, and have been making it myself since then. 🙂

Had garlic rosemary and lemon thyme and was bored of the same old dressings. Hope you will like it.