Cooking Instructions
- 1
Heat the oven to 180 degrees Celsius. prepare the ingredients.
- 2
Grease a 20 x 20 oven-safe pan with a teaspoon of butter.
Pour the grapes into a large bowl.
Sprinkle corn starch, sugar and vanilla on it.
Then pour lime juice.
Stir gently till all grapes are coated with powders. - 3
Spread the grapes in the greased baking pan and set aside
Prepare the top layer.
Mix flour, baking powder, sugar, vanilla and salt.
Cut the butter into small pieces. - 4
Now add the flour to the butter and mix it with a whisk or a wooden spatula or your finger tips.
Then add milk in 3 portions. Stir till the batter is uniform. - 5
Spread the batter on grapes.
Sprinkle sugar and cinnamon powder if you wish. - 6
Bake for 45 minutes until browned and crispy.
Bubbles 👌🏻😊 - 7
Let cool and serve with vanilla ice cream or whipped cream.
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