Blueberry cobbler

Name: Blueberry cobbler
Cuisine: American
Ingredients: 2 pints fresh blueberries; 2 1/2 tbsp cornstarch; 3/4 to a cup of sugar; 2 cup all-purpose flour; 2 cup sugar; 2 tsp baking powder; 1/2 melted butter; 4 egg yolks; 4 egg whites stiffly beaten

Sandra @SanB69

Dublin, Ohio

I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler.

Sandra @SanB69

Dublin, Ohio

I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler.

Saved

Ingredients

Fruit
2 pintsfresh blueberries
2 1/2 tbspcornstarch
3/4to a cup of sugar
Crust
2 cupall-purpose flour
2 cupsugar
2 tspbaking powder
1/2melted butter
4egg yolks
4egg whites stiffly beaten

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Steps

1

Preheat oven to 375
2

For fruit
3

Combine blueberries, cornstarch and sugar, mix well
4

Pour into a greased 9 x 13 inch baking pan.
5

For crust
6

Combine flour, egg yolks, baking powder, and sugar; mix well.
7

Gently fold in beaten egg whites into batter.
8

Spread over fruit.
9

Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.