Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

#reststyleThis is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Yummy

#flavour 4# spicy

#GreenColour

I love Methi/Fenugreek in every form and while making low carb recipes i tried my hands on this delicious, low carb, high protien dish. It can be served with roti or rice.#CookClick #weightloss#loosingweight

my first receipe

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

#goldenapron#week 17#English#25/6/19

#paneer

#5pm