Cod with Tomato!! 🐟🍅
This recipe is very well-known in Spain during Easter since on Good Friday you cannot eat meat (for those who are Christians, and in Spain I’d say that almost 80% of Spaniards are) so fish is a great alternative for that day!!!
This recipe is very easy to make and it turns out delicious! And if you like bread, dipping it in its tomato sauce… Mmmmmm!! Delicious, delicious!
Are you up for trying it?? I look forward to your photos!!
Cod with Tomato!! 🐟🍅
This recipe is very well-known in Spain during Easter since on Good Friday you cannot eat meat (for those who are Christians, and in Spain I’d say that almost 80% of Spaniards are) so fish is a great alternative for that day!!!
This recipe is very easy to make and it turns out delicious! And if you like bread, dipping it in its tomato sauce… Mmmmmm!! Delicious, delicious!
Are you up for trying it?? I look forward to your photos!!
Cooking Instructions
- 1
Cut the cod loins into small pieces to fry them.
- 2
Put flour on a plate to coat the cod pieces. Add salt and coat the pieces with flour.
- 3
Heat enough oil in a pan to almost cover the cod. Once hot, fry the cod. When golden on both sides, remove and place on a paper towel-lined plate to absorb the excess oil.
- 4
Prepare the sofrito (sautéed base). You can use the same pan if everything fits. Remove most of the oil, leaving a bit for sautéing.
- 5
Peel and chop the onion, then add it to the pan. (If you’re using fresh piquillo or red peppers, cook them first, as they take longer to soften.)
- 6
Add the garlic, chopped into small pieces or slices. Let it cook along with the onion.
- 7
Chop the roasted piquillo peppers into small pieces and add them to the onion and garlic. (I use jarred roasted piquillo peppers, since fresh ones are hard to find here in the US. Piquillo peppers are originally from Spain, and the only ones I’ve been able to find are ‘DELALLO Roasted Piquillo Peppers in Water.’)
- 8
Add the strained tomatoes and let everything simmer together to blend the flavors.
- 9
Add parsley and taste for salt!
- 10
Add the fried cod pieces to the sauce. Let it simmer a bit more so everything melds together—make sure it doesn’t stick!
- 11
Enjoy! (And don’t forget to serve it with good bread to soak up the sauce!! 😉).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cod with Vegetable Ankake Sauce Cod with Vegetable Ankake Sauce
I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish.If you prefer to have lots of sauce, double the sauce ingredients.The key is to not flip the cod over too often when it's cooking. Leave it alone so that it can brown on one side, then turn over and brown the other side. This way they won't fall apart, and will have a crispy finish.If you want the vegetables to be crispy, don't stir fry them or simmer them in the sauce for too long. Recipe by oldice
-
Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce
I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda -
Cod with Japanese-Style Colorful Vegetable Sauce Cod with Japanese-Style Colorful Vegetable Sauce
This dish features cod prepared in a style similar to Tatsuta-age, topped with a colorful and slightly sweet vegetable sauce!The origin of this recipeI combined seasonal cod with leftover vegetables from the fridge to create a Japanese-style dish.※01/17/2013I revised the sauce recipe.(The flavor remains the same, but the quantity is halved.)If you prefer a generous amount of sauce, double the sauce ingredients.
Translated from Cookpad Japan -
Cod with Sweet and Sour Vegetable Sauce Cod with Sweet and Sour Vegetable Sauce
Thank you for 600 reviews! Enjoy this healthy dish with cod without frying. It's a nutritious sweet and sour sauce that's also great for preventing high blood pressure and arteriosclerosis.About this recipeThank you for visiting! This is a dish often requested by my daughter, who loves cod more than any other seafood.*Top photo updated on June 26, 2014Visit my kitchen here♡https://cookpad.wasmer.app/kitchen/8072776
Translated from Cookpad Japan -
Cod, Potato and Tomato Soup Cod, Potato and Tomato Soup
I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima -
-
Cod and Potatoes Simmered with Tomatoes Cod and Potatoes Simmered with Tomatoes
I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.Use raw unsalted cod.I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie -
Tomato Fish Tomato Fish
Traditional spicy fish curry with red colour is sometimes disliked by children and they look forward for less spicy but attractive dishes.So I used tomato and coconut to prepare a special dish very delicious and which can really be enjoyed by young and aged alike with chappathi,poori,battura or even white rice .Any type of fish can be used.King fish ,pomphret or even sardines can be used....
-
Cod with Mayo and Ponzu Foil Bake Cod with Mayo and Ponzu Foil Bake
This is a simple recipe where you can enjoy fish and vegetables together by just wrapping and baking.
Translated from Cookpad Japan -
Quick and Easy Tomato Cream Simmered Cod Quick and Easy Tomato Cream Simmered Cod
I had some tomato sauce, so I used it for a fish recipe that goes well with bread.Stir fry the vegetables thoroughly before adding the tomato sauce.I used bottled tomato sauce, so I didn't season with salt. Recipe by hannoah -
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan -
Cherry Tomato Baked Cod Cherry Tomato Baked Cod
Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch
More Recipes
Comments (2)