Cod and Potatoes Simmered with Tomatoes

Name: Cod and Potatoes Simmered with Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Cod; 1 Potato; 1/4 Onion; 1 clove Garlic; 1/2 can Canned tomatoes (whole cooked tomatoes); 1 tbsp Olive oil; 1 tbsp White wine; 1/2 tsp plus a bit more Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.

Use raw unsalted cod.
I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie

cookpad.japan @cookpad_jp

Use raw unsalted cod.
I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie

Saved

Ingredients

2 servings

2pieces Cod
1Potato
1/4Onion
1 cloveGarlic
1/2 canCanned tomatoes (whole cooked tomatoes)
1 tbspOlive oil
1 tbspWhite wine
1/2 tspplus a bit more Salt
1 dashPepper

Saved

Steps

1

Slice the onion thinly. Cut the potato in half, then into 5 mm thick slices and put into a bowl of water. Slice the garlic.
2

Season the cod with salt and pepper, and press lightly with your hands.
3

Heat up the olive oil and garlic in a frying pan. When you can smell the garlic add the onion and stir fry over medium heat.
4

When the onion has wilted, add the well-drained potato slices and continue stir frying.
5

When the edges of the potato have started to turn transparent, layer the pieces of cod on top. Add the canned tomatoes while crushing them with your hands.
6

Add the white wine and 1/2 teaspoon of salt. Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat.
7

When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates. Scatter with some parsley if you like.