Tinolang Manok

Name: Tinolang Manok
Total time: 3600 s
Cuisine: British
Ingredients: Half small chicken,chop it; 2 chayote; slices Some ginger; slices Some garlic; Dash ground black pepper; Half tsp fish sauce; Cooking oil for stir fry; 2 glasses water

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Ingredients

1 hour

Halfsmall chicken,chop it
2chayote
slicesSome ginger
slicesSome garlic
Dashground black pepper
Halftsp fish sauce
Cooking oil for stir fry
2 glasseswater

Cooking Instructions

1 hour

1

Heat oil in wok.Then add in chicken slices and sautee until golden brown.
2

Then add in ginger and garlic,continue mixing until aromatic.
3

Pour water and let it boil,next the fish sauce and black pepper.Then the chayote.
4

Simmer until done.

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Comments

Written by

Meme @emie10

on April 30, 2025 07:42

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊

Tinolang manok Tinolang manok

Yum_Mie
Tinolang Manok Tinolang Manok

Video of recipehttps://youtu.be/h8PIzpVwXPs

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