FRIED BANANA with SAMBAL (Sanggara Peppe)
SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe).
This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as :
FILIPHINA : Saba, Sab-a, Cardaba
BALI : Biu gedang saba
MALAYSIA : Pisang Nipah atau Pisang Abu
ILOCANO : Dippig
THAI : Kluai Hin
HAWAII : Opu-’ulu, Dippig (from Ilocano)
On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means).
Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...
FRIED BANANA with SAMBAL (Sanggara Peppe)
SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe).
This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as :
FILIPHINA : Saba, Sab-a, Cardaba
BALI : Biu gedang saba
MALAYSIA : Pisang Nipah atau Pisang Abu
ILOCANO : Dippig
THAI : Kluai Hin
HAWAII : Opu-’ulu, Dippig (from Ilocano)
On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means).
Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...
Cooking Instructions
- 1
Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- 2
Mix bananas with spices, then fried until golden yellow. Remove and drain.
- 3
Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- 4
Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).
-
Fried banana balls Fried banana balls
This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas.
-
-
Fried Banana Balls / Jemput-jemput Pisang Fried Banana Balls / Jemput-jemput Pisang
Don’t throw away ripe bananas! Use them for this recipe! They are delicious and easy to make. Great for afternoon tea!
-
Fried Bananas Fried Bananas
The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around.
-
Indonesian Crispy Fried Banana Indonesian Crispy Fried Banana
Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.
-
Fried Banana with cheese & Chocolate Fried Banana with cheese & Chocolate
These fried bananas are very different from the fried bananas that we meet normally. These fried bananas are the best snacks in Indonesia. Making it is also very easy. the taste of cheese and chocolate is very delicious.
-
-
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice.One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun. -
Pan Fried Bananas Pan Fried Bananas
I was in California and I wanted a snack. That's normally how I start making my recipes.
More Recipes
Comments