Medium/Hot Resturant style Salsa.

Name: Medium/Hot Resturant style Salsa.
Total time: 1200 s
Cuisine: American
Ingredients: 2 can diced tomatos (original); 1 White Onion (diced); 1 Jalapeño (diced); 1 Serrano (diced); 1 tbsp Minced Garlic; 1 tbsp lime juice or 1 squeezed lime; 1 tsp salt; 3 pinch Cilantro (fresh); 1 tsp olive oil; 1 pinch Crushed Red Bell Pepper

Jessica @cook_2847405

Bluffton, Indiana

This Salsa was invented and perfected by me and my mom.

Medium/Hot Resturant style Salsa.

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Jessica @cook_2847405

Bluffton, Indiana

This Salsa was invented and perfected by me and my mom.

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Ingredients

20 mins

2 candiced tomatos (original)
1White Onion (diced)
1Jalapeño (diced)
1Serrano (diced)
1 tbspMinced Garlic
1 tbsplime juice or 1 squeezed lime
1 tspsalt
3 pinchCilantro (fresh)
1 tspolive oil
1 pinchCrushed Red Bell Pepper

Cooking Instructions

20 mins

1

Add all the ingredients at once into a blender
2

Blend for about 20 seconds
3

Pour into Masson Jars, screw on. Lids and refrigerate for about an hour before serving.

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Jessica @cook_2847405

on November 01, 2014 02:41

Bluffton, Indiana

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