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Medium/Hot Resturant style Salsa.
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A picture of Medium/Hot Resturant style Salsa..

Medium/Hot Resturant style Salsa.

Jessica
Jessica @cook_2847405
Bluffton, Indiana

This Salsa was invented and perfected by me and my mom.

This Salsa was invented and perfected by me and my mom.

Read more

Medium/Hot Resturant style Salsa.

Jessica
Jessica @cook_2847405
Bluffton, Indiana

This Salsa was invented and perfected by me and my mom.

This Salsa was invented and perfected by me and my mom.

Read more
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Ingredients

20 mins
  • 2 candiced tomatos (original)
  • 1White Onion (diced)
  • 1Jalapeño (diced)
  • 1Serrano (diced)
  • 1 tbspMinced Garlic
  • 1 tbsplime juice or 1 squeezed lime
  • 1 tspsalt
  • 3 pinchCilantro (fresh)
  • 1 tspolive oil
  • 1 pinchCrushed Red Bell Pepper
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Steps

20 mins
  1. 1

    Add all the ingredients at once into a blender

  2. 2

    Blend for about 20 seconds

  3. 3

    Pour into Masson Jars, screw on. Lids and refrigerate for about an hour before serving.

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Copied!

Jessica
Jessica @cook_2847405
on November 01, 2014 02:41
Bluffton, Indiana

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Keywords

Salsa Jalapeño White Onion Cilantro Red Bell Pepper Lime Serrano Tomato Garlic

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