Cooking Instructions
- 1
Boil your beetroot until tender
- 2
After its cool peel off and dice
- 3
Fry onion until tender add your Benny spice
- 4
Add the beetroot and all peppers letlet it simmer for 5minutes
- 5
Add your chutney while still in stove for 2minutes
- 6
Then its ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Basil Chicken Kabobs with honey mango chutney sauce Basil Chicken Kabobs with honey mango chutney sauce
I made this for my husband to take to his job for a potluck.
-
Beetroot in hot chutney Beetroot in hot chutney
Beets can match any dish that there is, however have to cook them everynow and then is exhausting, luckily one can cook and preserve in hot chutney for more happy meal
-
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney Sauteed Chicken Breasts with Curry and Sweet Chili Chutney
A delicious dish combining the delicate flavor of curry with the stronger presence of chutney.The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are cooking for.Enjoy!
-
-
Tomato Chutney With Garam Masala And Tomato Biryani Tomato Chutney With Garam Masala And Tomato Biryani
Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.
-
Sel roti (Nepalese sweet bread) with tangy alu chutney Sel roti (Nepalese sweet bread) with tangy alu chutney
#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.
-
Dosa fry with sambar chutney Dosa fry with sambar chutney
#colourred#tiffinrecipeIt is very interesting and innovative South Indian dish that anyone can like it
-
-
Debra's mango chutney dip Debra's mango chutney dip
This dip always goes over well at our office parties, they keep asking me to make it, and since it is so easy I enjoy making it.
debra.olsson.9 -
Ridge Gourd Skin chutney Ridge Gourd Skin chutney
We usually peel off the skin of Ridge Gourd when we cook. No need to throw it. Save it and make this chutney. Delicious one for idli, dosa and rice.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/3410012
Comments