Creamy mutter Paneer without onion and garlic
I love white gravy sabzi .
Cooking Instructions
- 1
Karahi mein oil garam karein or zeera bhune.add green chilli and ginger paste 2min saute karein.add tomato puree 2 min saute.
- 2
Add malai mayonaise,cheese and khoya and masale.Mix well.
- 3
Mix all masale and cover the karahi.2 min cook.Add mutter Paneer and cook for 10 min.
- 4
Garnish with coriander leaves and serve.
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